How to make pancakes in pancakes

香煎藕饼的做法

\u0026 nbsp; 1 picture

\” There are fragrances of Xiangru and meat, and the sweet and crispy taste of lotus root, make simple and time -saving! \”

ingredients details

Main ingredients

    Lotus root

  • Affairs
  • Pork

  • shiitake mushroom
  • 3

  • [ 123]

Auxiliary materials

garlic

A moderation

  • Onion A moderate amount [ 123]
  • flour

  • 60 grams
  • ingredients

Cooking wine [ 123] A moderate amount

Salt

A moderate amount

  • Soy sauce
  • starch

  • 10 grams [ [ 123]
  • Salted and sweet flavor

  • Fry crafts
  • Timmer time

Simple difficulty

[ 123]

    The practice of the pancake cakes

  • 1

Placing the lotus root peeling Soak in advance of shiitake mushrooms and pork and wash for spare

  • 2 香煎藕饼的做法步骤:1 All the ingredients of (1) are cut, garlic head, garlic head Patting flat cut

  • 3
    Cut the green onion 香煎藕饼的做法步骤:2

  • 4

  • The materials of (2 10:3) are poured into the basin, and the ingredients, salt, soy sauce, starch and flour are mixed hard
    香煎藕饼的做法步骤:3
  • 5

  • 大火热锅下油
    香煎藕饼的做法步骤:4
  • 6[ 123] The fire is small, then put in the mixed mud, and dilute it with a spoon

  • 香煎藕饼的做法步骤:5

    7

  • Then slowly fry the two sides until golden cooked

  • 香煎藕饼的做法步骤:6

    8

    The fried loquat cake can be eaten directly!I ate a few while I was fried!Haha

  • 香煎藕饼的做法步骤:7

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