How to make palory shredded shredded pork

双菇肉丝的做法

\u0026 nbsp; 4 pictures

\”Mushrooms are rich in nutrition, delicious taste, high protein, high protein , Low fat, healthy foods rich in nutrients such as essential amino acids, minerals, vitamins and polysaccharides. Frequent consumption can promote the absorption of other food nutrition. Mushrooms are rich in 18 amino acids, and some mushrooms are protein. The proportion of amino acid composition is more than beef. Mushrooms also contain carotene, which can be transformed into vitamin A in the human body. Therefore, mushrooms are called \”vitamin A treasure house\”. You can eat more mushrooms. \”
ingredient details
Main ingredient Shiitake

10

  • Pork 100g
  • Auxiliary materials
  • [ 123] Onion
  • A moderate amount

Ginger

A moderate amount

Coriander

1

  • [123 ]
  • ingredients
  • Fresh soy sauce 1 small spoon

Salt

1 small spoon [ 123]

Chicken Essence

1 small spoon
  • Light taste
  • Fried craft [ 123] Ten minutes takes time
  • Ordinary difficulty

  • The method of parsal shredded pork

  • ]

  • 1
  • washed and cut into sections for section for later use.

    2

  • Wash and cut the shiitake mushrooms into thin slices.
    双菇肉丝的做法步骤:1

  • 3

  • Pork shredded with starch and marinated for a while.
    双菇肉丝的做法步骤:2

  • 4

  • Cut the shallots into green onions and shred ginger.
    双菇肉丝的做法步骤:3

  • 5

  • The hot pot cool oil and stir -fry the shredded pork until the shredded.
    双菇肉丝的做法步骤:4

  • 6

  • The oil heat in the pot is added with the green onion ginger to stir -fry the fragrance.
    双菇肉丝的做法步骤:5

  • 7

  • Add the shredded pork and stir fry.
    双菇肉丝的做法步骤:6

  • 8

  • Add shiitake mushrooms and fry.
    双菇肉丝的做法步骤:7

  • 9

  • Add enoki mushrooms and stir -fry, add a little fresh soy sauce, add salt, season with chicken essence, and finally sprinkle with the chicken essence.Coriander segment.
    双菇肉丝的做法步骤:8
    Tips

    When washing mushrooms, you can add some salt to the water, so that you wash it more clean.

  • This is my first recipe for posting. I hope everyone can like to support me, thank you.

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