How to make palaces eryngii

宫爆杏鲍菇的做法

\u0026 nbsp; 1 picture

\”\” It is better to stick to the autumn. But for the girl who loves beauty, it is enough to supplement nutrition. The sweet carrots of cucumbers are king and nourishing beauty. \”

ingredients details

[123 ] Pleurotus eryngii

    250g

  • Cucumber
  • 150g

  • Carrot 50g
  • Beef 30g
  • Scallion A moderate amount
  • garlic broken A moderate amount
  • Peanut oil

  • 5g [ 123]
  • Accessories

Shiitake sauce

1 spoon

1 spoon

1 spoon

    123]

  • Swear 2 spoons
  • 2 spoons
  • Chicken powder 1/3 spoon [ 123]
  • White sugar

  • 1/2 spoon
  • cooking wine

  • 1 spoon Wuxiang powder
  • Affairs

  • [ 123] Water starch A moderate amount
  • Stir -fried process
  • 20 Mid -minute time

  • Simple difficulty

The practice of the palace Pleurotus eryngii mushrooms

  • [ 123]

  • 1

  • Pleurotus eryngii, cucumber. Cut the carrot. Pleurotus eryngii is slightly larger, and it will shrink after frying.
2

    chopped onion and garlic.

  • 宫爆杏鲍菇的做法步骤:1

    3

  • The hot pot cold oil and the green onion garlic, add carrots and stir -fry the fragrance.

  • 宫爆杏鲍菇的做法步骤:2

    4

  • Fry the carrot and change color, add beef slices.

  • 宫爆杏鲍菇的做法步骤:3

    5

  • After the meat slices are discolored, add a little spiced powder and stir -fry evenly.

  • 宫爆杏鲍菇的做法步骤:4

    6

  • Pleurotus eryngii mushrooms are fried until brown, add cucumber diced and a spoonful of shiitake mushroom sauce to continue stir -fry.1/2 spoon of white sugar, 1/3 spoonful of chicken powder mix evenly, and sprinkle a little garlic.

  • 宫爆杏鲍菇的做法步骤:5

    8

  • Add the adjusted bowl and stir fry for two or three minutes.Basically enough, you can add a little salt according to your own taste, and finally add a little water starch to thicken out the pot.

  • 宫爆杏鲍菇的做法步骤:6
    Tips

    It would be better to replace the shiitake mushroom sauce with the old godmother.As for beef, those who like vegetarian food can not be added.

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