How to make palace beef crispy cakes


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\”Beef Cake. I bought it. I saw it in the food video again some time ago. I want to eat it. It is good to make it. It is better to make melecuts. \”

[ 123]

Main ingredients



  • Flour 270g

Auxiliary materials


  • 2 spoons [ [ 123]
  • salt

  • A moderate amount
  • Thirteen incense

  • A moderate amount cooking wine
  • A moderate amount

  • Jiang Mie Jiangmou
  • A moderate amount

  • Sera Oil
  • A moderate amount

  • Other flavors Fry craftsmanship

Ten minutes takes time

Ordinary difficulty

  • The practice of palace beef cake

  • [ 123]


Take 250 grams, reconcile, knead into a longer agent, apply oil, and wake up for a while. About 50 grams. Beef filling+cooking wine+salt+thirteen incense+oyster sauce+green onion+ginger, mix well. This stuffing depends on personal taste. If you like it, you can adjust it yourself. Pinocol, take 20 grams of flour to put it in the bowl, heat a large spoon of the spoon, pour it into the flour after heating, pour the flour while pouring, pay attention not to hot. Finally, it becomes thick porridge, and it can be dug up with a spoon. I did a little bit. Do not use it.
  • 宫廷牛肉酥饼的做法步骤:1

    Take a dose. Swarry up and down first, then roll left and right, growing squares

  • 宫廷牛肉酥饼的做法步骤:2


    evenly apply the crispy crisp

  • 宫廷牛肉酥饼的做法步骤:3


    Put the beef filling on the side. I’m left -handed, so I put the meat on the left. If you are used to your right hand, put it on the right.

  • 宫廷牛肉酥饼的做法步骤:4


    Then roll the meat filling and pull it out.You pull your right hand to the right.Stretching on the other side

  • 宫廷牛肉酥饼的做法步骤:5


    Put a little more oil in the biscuits.There will be meringue.

  • 宫廷牛肉酥饼的做法步骤:6 7

    Okay.Eat it.Very simple.


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