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\”Beef Cake. I bought it. I saw it in the food video again some time ago. I want to eat it. It is good to make it. It is better to make melecuts. \”
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Main ingredients
Ordinary difficulty
The practice of palace beef cake
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1
Take 250 grams, reconcile, knead into a longer agent, apply oil, and wake up for a while. About 50 grams. Beef filling+cooking wine+salt+thirteen incense+oyster sauce+green onion+ginger, mix well. This stuffing depends on personal taste. If you like it, you can adjust it yourself. Pinocol, take 20 grams of flour to put it in the bowl, heat a large spoon of the spoon, pour it into the flour after heating, pour the flour while pouring, pay attention not to hot. Finally, it becomes thick porridge, and it can be dug up with a spoon. I did a little bit. Do not use it.
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2Take a dose. Swarry up and down first, then roll left and right, growing squares -
3
evenly apply the crispy crisp -
4
Put the beef filling on the side. I’m left -handed, so I put the meat on the left. If you are used to your right hand, put it on the right. -
5
Then roll the meat filling and pull it out.You pull your right hand to the right.Stretching on the other side -
6
Put a little more oil in the biscuits.There will be meringue. -
7 Okay.Eat it.Very simple.
