How to make palace beef cakes_How to make palace beef cake

\”I think of the palace beef cake I ate when traveling to Xining this summer, so fragrant! So buy beef and make cakes in the vegetable field!\”

ingredients

] Main ingredients

  • Mid -tendon flour
  • 200 grams

  • salt 4 grams
  • Water 120 grams
  • Bakery powder 1/4 spoon
  • Vegetable oil

  • 10 grams

]

Accessories

Beef

    200 grams

  • Salt A little
  • [ [ [
  • [

  • [ 123] pepper powder A little
  • Ginger A little
  • 1 root
  • Cooking wine

  • 1 big spoon
  • Swear

  • 1 spoon
  • White pepper

  • A little Camer
  • A little [ 123]

  • Oyster sauce 1 spoon
  • Rapeseed oil A moderate amount

] Salted fresh flavor

Frying process

    A few hours of time

  • Simple difficulty

  • The practice of court beef cakes [123 ]
1

    I bought the bull ridge, cut into small pieces and chop into mud

  • 宫廷牛肉饼的做法步骤:1

  • ] 宫廷牛肉饼的做法步骤:2

    2

    Add pepper, salt, white pepper, sugar, oyster sauce, ginger, raw soy sauce, stir well, add cooking wine and wine and wine Just a little water, just beat it with chopsticks to the state of sticky and humidity

  • 宫廷牛肉饼的做法步骤:3
    3

    Small onion cut small backup [ 123]

  • 宫廷牛肉饼的做法步骤:4
    4

    Mix all the ingredients of the cake skin ingredients

  • [
    [宫廷牛肉饼的做法步骤:5 [

    [

    [

    [

    [

    [

  • [

  • [
    [宫廷牛肉饼的做法步骤:6 [

    [

    [

    [

    [

    [

  • [

  • [
    [宫廷牛肉饼的做法步骤:7 [

    [

    [

    [

    [

    [

  • [

  • [] 123]
    宫廷牛肉饼的做法步骤:8

    5

    knead into a smooth and soft dough, cover the dough with a wet cloth or plastic wrap, and wake up half a halfHours

  • 宫廷牛肉饼的做法步骤:9

    6

    Put the wake -up dough on the chopping board, pinch the growth bar, cut into 10 small portions [ 123]

  • 宫廷牛肉饼的做法步骤:10 7

    After relaxing for 10 minutes, take a small dough, slowly pinch into small long strips, pinch the dough of the dough Two ends, pull it longer, and roll it into thin long strips with a rolling pin. Try to be as thin as possible, thin as a little transparent. Apply a layer of vegetable oil in both sides

  • 8 宫廷牛肉饼的做法步骤:11 Put the appropriate amount of beef filling and green onion on the end of the dough

    [ 123]

  • 9
    Fold the noodles over, wrap the beef filling, roll from one end to the other end. At the beginning of the roll, properly put the dough on both sides in the middle, so that the beef filling was wrapped more strict 宫廷牛肉饼的做法步骤:12

  • 10 [123 123 ] After the beef filling is completely tight, continue rolling. At this time, you don’t need to collect both sides to the middle, just roll it up. When the roll is rolled, it is best to stretch the skin while rolling to make it thinner. The rolled dough is rolled up with the hands and flattened all the dough in turn. If the dough shrinks, it will relax for a while and then press it.

  • 宫廷牛肉饼的做法步骤:13

    11

  • After flattering, brush another layer of oil on the surface of each dough, the rapeseed oil I use [ 123]

  • 宫廷牛肉饼的做法步骤:14

    12

    Preheat the electric biscuits (heated the upper and lower plates at the same time), pour some rapeseed oil under the electric baked pan, Drive, apply a silicone brush, put the noodle dough in a preheated electric baked pan, leave enough gap between each dough

13
Cover the electric biscuits, select \”Pie\”, prompt the sound to sound, you can turn on the electric biscuits when it is baked, turn it on the crispy biscuits

] 14 Complete Tips 1. This The dough of the crisp cake must be softened. Because the flour absorption is different, the amount of water is adjusted as appropriate according to the actual situation, and it becomes a very soft dough 2. Pour more oil in the electric baked pan, the bakery will be more crispy 3. Operation When it is a chopping board or a countertop, you need to apply itEnough vegetable oil to prevent stickiness

发表回复

您的电子邮箱地址不会被公开。