How to make oyster sauce yellow mushrooms

蚝油榆黄蘑的做法

\u0026 nbsp; 3 pictures

\”I went to the market yesterday and found a farmers sold. The colorful yellow color of mushrooms is really beautiful, so she asked her what it was called. She said that this is called Yellow mushrooms, seven yuan a pound. .

I checked Baidu and said that the mushrooms were not only very nutritious, but also had a lot of medicinal value. It was very good for the human body. Haha! I feel that the mushrooms are delicious with meat, so I used some pork slices, with a little cucumber slices, and fried with oyster sauce as the only seasoning. The taste is crispy and tender, and there are special fragrances. In short, everything is good, throwing out a few streets in Ping Mushroom! \”

The details of the ingredients

Main ingredients [ 123]

Yellow Mushroom

    300g

Auxiliary materials

[ 123]

Cucumber

100g

  • Onion ginger 20g
  • Oyster sauce

  • 30g Red flower Seed oil
  • 20g

  • Starch
  • 5g

  • 80g
  • [ 123]
  • Salted and fresh flavor

  • Fried process
  • Ten minutes takes time

Simple difficulty

Oyster sauce elm Yellow mushrooms Step of the practice

  • 1
  • Prepare elm yellow mushrooms, cucumber, pork, green onion ginger, safflower seeds Oil, oyster sauce.

  • 2 蚝油榆黄蘑的做法步骤:1 Yellow mushrooms are cleaned and small pieces are soaked in water for a while.

  • 3 蚝油榆黄蘑的做法步骤:2 Pork slices, shredded onion ginger, cucumber cutting rhombus slices.

  • 4 蚝油榆黄蘑的做法步骤:3 Pork slices add a little starch to a little water and grab the pulp.

  • 5
    BoilWhen a pot is boiled, the elm mushrooms that control the dry water are poured in and scalded for 1 minute.蚝油榆黄蘑的做法步骤:4

  • 6

  • Heat the stir -frying pot and safflower oil
    蚝油榆黄蘑的做法步骤:5

  • 7

  • Add the sloping pork slices to stir fry
    蚝油榆黄蘑的做法步骤:6

    8

  • Add the green onion ginger when the pork slices are discolored.

  • 蚝油榆黄蘑的做法步骤:7

    9

  • Then stir -fry the hot Yellow mushroom for a while

  • 蚝油榆黄蘑的做法步骤:8

    10

  • Add cucumber slices to stir fry

  • 蚝油榆黄蘑的做法步骤:9

    11

    Add 30 grams of oyster sauce and stir -fry evenly

  • 蚝油榆黄蘑的做法步骤:10
    12

    Stir -fry evenly to eat it!

  • 蚝油榆黄蘑的做法步骤:11 Tips
    1 Because the amount of oyster sauce is large, it is enough without adding salt.

    2 Yuhuang mushrooms are normal.

    3 The pork slurry will be very tender again.

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