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\”I went to the market yesterday and found a farmers sold. The colorful yellow color of mushrooms is really beautiful, so she asked her what it was called. She said that this is called Yellow mushrooms, seven yuan a pound. .I checked Baidu and said that the mushrooms were not only very nutritious, but also had a lot of medicinal value. It was very good for the human body. Haha! I feel that the mushrooms are delicious with meat, so I used some pork slices, with a little cucumber slices, and fried with oyster sauce as the only seasoning. The taste is crispy and tender, and there are special fragrances. In short, everything is good, throwing out a few streets in Ping Mushroom! \”
The details of the ingredients
Main ingredients [ 123]
Prepare elm yellow mushrooms, cucumber, pork, green onion ginger, safflower seeds Oil, oyster sauce.
2 Yellow mushrooms are cleaned and small pieces are soaked in water for a while.
3 Pork slices, shredded onion ginger, cucumber cutting rhombus slices.
4 Pork slices add a little starch to a little water and grab the pulp.
BoilWhen a pot is boiled, the elm mushrooms that control the dry water are poured in and scalded for 1 minute.
- Heat the stir -frying pot and safflower oil
- Add the sloping pork slices to stir fry
Add 30 grams of oyster sauce and stir -fry evenly
Stir -fry evenly to eat it!
Tips1 Because the amount of oyster sauce is large, it is enough without adding salt.2 Yuhuang mushrooms are normal.
3 The pork slurry will be very tender again.
Add the green onion ginger when the pork slices are discolored.
Then stir -fry the hot Yellow mushroom for a while
Add cucumber slices to stir fry