\u0026 nbsp; 1 picture
\”I used to make kelp to burn or stew, today Let’s change a \”oyster sauce shredded coastal\”. When stir -fry this dish, don’t stir too dry, otherwise you feel that the kelp is dry when you eat it. Eating is very moisturizing. \”
ingredients details
Auxiliary material
[ 123] Ten minutes takes time
Simple difficulty
The practice of oyster sauce shredded kelp in the kelp
-
-
]
-
1
Prepare kelp and pork. -
2
Cut the sea belt into inch. -
3
Pork into shreds (frozen and cut). -
4
Green and red pepper cut into silk. -
5
Onion, ginger, garlic cut into the end. -
6
Put the kelp in the pot and cook it and remove it for later use. - 7
Hot pot cold oil, addPork shredded, stir -fry the ginger, garlic, and green onions together.
- 8
Add oyster sauce after discoloration.
- 9
Stir -fry, add about 150 grams of boiling water.
10
Put in kelp and green peppers. 11 Stir -fry the juice on the high heat, add pepper and stir well, and finally pour a little vinegar out of the pan.
