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\”I used to make kelp to burn or stew, today Let’s change a \”oyster sauce shredded coastal\”. When stir -fry this dish, don’t stir too dry, otherwise you feel that the kelp is dry when you eat it. Eating is very moisturizing. \”
[ 123] Ten minutes takes time
The practice of oyster sauce shredded kelp in the kelp
1 Prepare kelp and pork.
2 Cut the sea belt into inch.
3 Pork into shreds (frozen and cut).
4 Green and red pepper cut into silk.
5 Onion, ginger, garlic cut into the end.
6 Put the kelp in the pot and cook it and remove it for later use.
Hot pot cold oil, addPork shredded, stir -fry the ginger, garlic, and green onions together.
Add oyster sauce after discoloration.
Stir -fry, add about 150 grams of boiling water.
Put in kelp and green peppers. 11 Stir -fry the juice on the high heat, add pepper and stir well, and finally pour a little vinegar out of the pan.