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\”Onion and beef are a perfect match, buy beef each time, I will think of onions, and my family also likes to eat the fried meat. The onion is rich in nutrition. Eating onions has many benefits for my health. My family likes to eat onions and makes me very pleased. Today, I put some oyster sauce when I make onion fried meat. Seasoning, fried beef and oysters are delicious, smooth and tender, this dish is easy to make, nutritious, delicious. \”
- [123 ]
- Ordinary difficulty
Salted and fresh flavor
Ten minutes takes time
oyster sauce and onion Step of the practice of beef
1Wash the beef purchased back in water, then put the beef’s tendons The membranes are eliminated and cut into thin beef slices. Put the cut beef slices in the plate, add a little baking soda, mix with a little cooking wine, salt, pepper, and starch, and then put it in half a spoonful of oil and grab it evenly. Putting baking soda can make the meat more tender, and the oil can be prevented from sticking to beef. Pour the mixed beef for 15 minutes.
2Cut the onion cut into small pieces, carrot slices, and cut onion for later use. Refrigerated on the onion for a while, and it will not spicy eyes when it takes out.123]
Frying the pan on the pan, pour oil and heat, and the amount of fuel fried beef is more oil than usual.Put the beef slices when the oil temperature is 50 % hot, and fry the beef slices and flown out.
Another oil pan, add a little oil to heat, add green onion, add oyster sauce and stir -fry fryOut of the aroma, stir -fry the onion and carrots, and then stir -fry the beef slices.
Put some soy sauce soy sauce and stir -fry evenly.
1. The amount of oil fried beef must be more, so that it is easy to slide the beef and the beef oil that friedMoisturizing.