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Frying process
- A consumption of time
Ordinary difficulty
Step of the method of oyster sauce slices
- 1
- prepared materials.
- Beef sliced, chop it with a knife back.
- Add salt, chicken essence, wine, pepper, starchy starch, add a little bit of oil and grab it again and marinate again half an hour.
- Heat the pot, add a little oil, fry beef.
- Fry on both sides of the beef and remove color, add some oyster sauce, tomato sauce in the fried oil pan.
- Fry a few seconds, add a little water, and stir well.
- Add the fried beef.
- Stir -stir -fry evenly, burn for dozens of seconds.
- The flavor of oyster sauce meat slices are ready.
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