How to make oyster sauce kale stir -fried beef

\”The crispy kale and smooth beef, not only nutritious, but also very delicious home -cooked dishes.\”

ingredient details

Main ingredients [123 ]


  • Appropriate amount ingredient ]
  • Auxiliary materials

  • Oyster sauce

A moderate amount

] Appropriate amount



  • Peanut Oil Affairs
  • Chicken powder Affairs [123 ]
  • ingredients
  • Salt
  • Sugar A moderate amount
  • ]

Rice wine


    Original flavor

  • Fried process
  • Two Time time

  • Ordinary difficulty
  • The practice of oyster sauce kale beef stir -fry beef

[ 123]


  • The beef was cut with a thin slices, and the ginger slices and oyster sauce and other marinade were marinated for 10 to 20 minutes.


Fry the fire under the oil pan for 1 minute.

  • 蚝油芥兰炒牛肉的做法步骤:1


    Put in the karma leaves and stir -fry with salt and a little sugar rice wine.

  • 蚝油芥兰炒牛肉的做法步骤:2


    Add a little water cover for 1 minute and then go to the disc.

  • 蚝油芥兰炒牛肉的做法步骤:3


    Sad the ginger slices again, add the marinated beef and fry on both sides of high heat. Add some raw powder to the fried karma juice and add a little raw powder to make it into the beef and stir well.

  • 蚝油芥兰炒牛肉的做法步骤:4


    Pour the fried beef on the kale and get it on the disc.

  • Tips
    [12]3] When fried kale, add some sugar and rice wine to make the kale more brittle and reduce the time of fried.When fried beef, it should be quickly on fire. First, let the beef be evenly heated and then oppose the other side.Just stir -fry twice when you are familiar with both sides.The older the beef, the older the beef affects the taste.蚝油芥兰炒牛肉的做法步骤:5