How to make oyster sauce green pepper beef willow

\”Green peppers are crispy and tender, are rich in vitamin C and carotene, which have the effects of promoting digestion and accelerating fat metabolism. Green peppers have a natural fragrance and slight spicy taste, so generally we use it for the seasoning of vegetables. Cooking different delicious dishes with some ingredients can be cooked. The oyster sauce green pepper beef willow is a fast cooking dish. Beef must be marinated first. This kind of beef is not only flavorful but also smooth and tender. When marinated, I added some oyster sauce, so that the sweetness of the oyster sauce and the beef make the beef make the beef more tender and delicious. \”

The details of the ingredients

[ 123] Main ingredients


    400 grams

  • Green Be Japanese 100g
  • [ [
  • 123]



25 ml

  • Flower wine 15 ml
  • ] salt 2 grams
  • White pepper A little
  • Oyster sauce 20 ml
    Salted fresh flavor

  • Stir -fried process

  • Ten minutes takes time

  • Ordinary difficulty

Step of the practice of oyster sauce green pepper beef willow willow

  • 蚝油青椒牛柳的做法步骤:1

    Slip, cut the beef with blood and water

  • 2 蚝油青椒牛柳的做法步骤:2 Add salt, cooking wine, white pepper, powder, white pepper, Remaining for 1 hour after stirring oyster sauce

  • 3

  • Hot pot pour oil


    [ 123]

  • 4

  • Pour the hot oil into the beef willow explosion to the color change

  • 蚝油青椒牛柳的做法步骤:5


    Pour the green pepper and stir fry until the color change and add the salt

  • 蚝油青椒牛柳的做法步骤:6

    Then put the cow again Liu Hui pot and stir -fry until the green pepper is broken

  • 蚝油青椒牛柳的做法步骤:7


    Pour in oyster sauce and stir fry evenlyOut of the pan

  • 蚝油青椒牛柳的做法步骤:8 8

    On the table

  • Tip

1. Beef is marinated, and finally add oyster sauce. Add a little salt when stir -fry the green pepper to make the green pepper have a base flavor

2. The beef must be flavored and smooth.To marinate for more than 1 hour, marinate with oyster sauce to make the beef more tender and delicious