How to make oyster sauce Beijing onion burst beef

\”The taste of love:
[Graduation we struggle together]
They went north to the year when they graduated. At the door of the door to eat, she calculated the money in her hand, and asked for two bowls of rice and a piece of oyster sauce to Beijing onion. As soon as the vegetables came up, she moved to his end and said hard, she was losing weight. You love to eat beef and eat more. At that moment, he thought in his heart, and let her live a good life. \”

ingredients details

Main ingredients

  • Beef 350g
  • Scallion

  • 200g Ginger
  • 5g

Auxiliary materials

Oyster sauce

40g

  • Sesame oil 2ml
  • 芡 汁 A moderate amount
  • Old Mushroom Old Sake 3ml
  • Sugar 5g
  • Pepper 3g
  • cooking wine 10ml
  • 3g
  • Salted fresh flavor

Explosive process

Ten minutes takes time

    ordinary difficulty

  • Step of the practice of oyster sauce Beijing onion burst beef

1

Prepare the required materials.

  • 蚝油京葱爆牛肉的做法步骤:1
    2

    Beef slices.

  • 蚝油京葱爆牛肉的做法步骤:2
    3

    Pickled with 15g of Li Jinji oyster sauce for 30 minutes to be used.

  • 蚝油京葱爆牛肉的做法步骤:3
    4

    Put the oil to the beef and tender oil.

  • 蚝油京葱爆牛肉的做法步骤:4
    5

    Stir -fried green onion and beef slices under the slaying ginger slices.

  • 蚝油京葱爆牛肉的做法步骤:5
    6

    Add Li Jinji straw mushrooms.

  • 蚝油京葱爆牛肉的做法步骤:6
    7

    Turn the sauce and flip it up and lower Li Jinji pure incense sesame oil.

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