How to make oyster sauce beef Pleurotus eryngii

\”No one wants to stay in the kitchen in such hot weather, so there is today’s fast-handed vegetables-oyster sauce and Pleurotus eryngii. The first thing to know oyster sauce was in Guangdong. \”Oyster sauce beef\” \”, was attracted by the delicious deliciousness of beef marinated with oyster sauce in the mouth, once thought it was a kind of oil for some time, but it was not. Later, I learned that the oyster sauce was processing oyster. The rest of the soup is made after being filtered and concentrated. The people of the people of Guangdong and Fujian are very preferred. They are often fried and burned with oyster sauce in cooking. The dishes are fresh, fragrant, and have the effects of odor.

With the understanding of it, I will often add oyster sauce, stewed chicken, braised chicken, duck, fish and other foods, add oyster sauce Saidi, this is more delicious and delicious. However, adding oyster sauce should also pay attention to time. Do not heat over, otherwise the umami taste is reduced. It is best to add when the food eight and nine are mature.
oyster sauce also contains salt, so when cooking, so when cooking Also pay attention to the amount of salt.

This \”oyster sauce beef Pleurotus eryngii\” is the treatment of beef. If you think that beef is not old or not, you must use eggs, soda powder, sugar, water starch, Seee raw soy sauce and salt, slide the beef with 30 % heat oil, do not wait for the beef completely mature. When the seven mature, remove it and control the oil, stir -fry the side dishes, add it Beef, finally pour the prepared oyster sauce (add broth or water, pepper, monosodium glutamate, water starch, etc.), stir well), cook slightly, do not take too long, collect the juice appropriately to get out of the pot.

It’s so simple, do you want to try? \”

ingredients details

  • Beef 200 grams
  • Pleurotus eryngii 2


  • Onion Half
  • green peppers
  • 1 [ 123]


Oyster sauce

    A moderate amount

  • Filter wine A moderate amount [appropriate quantity 123]
  • Sodag Fan A moderate amount
  • Raw powder
  • Pepper

  • A moderate amount [
  • [

  • [ [ 123] MSG A moderate amount
  • Oil and salt A moderate amount
  • [12]3]

Salted fresh flavor

Stir -fried process

Timmer time

  • Ordinary difficulty
  • [ 123]

  • The practice of oyster sauce and Pleurotus eryngii mushrooms


Add eggs, cooking wine, soda, raw soy sauce, sugar, raw powder, salt, etc.;

  • 蚝油牛肉杏鲍菇的做法步骤:1 2

    Add an appropriate amount of oil and stir well for later use;

  • Add oyster sauce, pepper, monosodium glutamate, raw, raw Powder and an appropriate amount of water are adjusted into ingredients; 蚝油牛肉杏鲍菇的做法步骤:2


  • Cut other Pleurotus eryngii, onions, green pepper and other Chengcai;

  • 蚝油牛肉杏鲍菇的做法步骤:3


  • Put an appropriate amount of oil in the hot pot (a little more oil), When the oil is 30 % hot, pour the pickled meat slices into it;

  • 蚝油牛肉杏鲍菇的做法步骤:4


    Use chopsticks to stir quickly;

  • 蚝油牛肉杏鲍菇的做法步骤:5


    Slip the beef into six, add green peppers when seven mature,

  • [ 123] 蚝油牛肉杏鲍菇的做法步骤:6

    After a few times, remove the beef and drain the oil;

  • 蚝油牛肉杏鲍菇的做法步骤:7

    Put a little oil in the pot, add onion and stir fry;

  • 蚝油牛肉杏鲍菇的做法步骤:8 10 [123 ] Stir -fry the fragrance and add Pleurotus eryngii to fry together. At this time, add an appropriate amount of salt;

  • 11

  • Then again Add the just slippery beef and stir -fry evenly;


  • Add the prepared oyster sauce flavor sauce, boil a little slightly Just collect the juice;

  • 蚝油牛肉杏鲍菇的做法步骤:10


  • Layer in the market.

  • 蚝油牛肉杏鲍菇的做法步骤:11