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\”Oyster sauce beef and the like in restaurants often order [123 ] I always feel that the meat in the restaurant is very tender
I often can’t make that kind of tasteIn fact, the most important thing about this kind of dish is the marinating of beef
Be sure to adjust first The bottom flavor and then add the food and mix well with oil.
Try it. You can slowly approach the taste you want
Add a little red dragon fruit grain. Finally, the container with a dragon fruit shell is also beautiful \”ingredient details
The main ingredients
- Stir -fried process
- One hour takes time
- Simple difficulty [ 123]
Step of the method of oyster sauce, apricot moby mushrooms, beef willow grains
- 1 [ 123]牛肉切小粒
- 切好的牛柳粒放入碗里，先加入盐，生抽, Cooking wine bottom flavor
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Sheng Ji
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7Pleurotus eryngii mushrooms -
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- Fire dragon fruit cut half, take out the flesh out of the diced diced
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9Put oil in the pot, stir -fry in Pleurotus eryngii
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Add a raw soy sauce, finally add a spoonful of edible oil, mix well for half an hour The above
Put the oil in the pot, add the marinated beef willow grains
Fry until seven or eight mature
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Add fryGood beef willow grain
11 Add a large spoonful of oyster sauce and a small amount123] 12 Stir -fry the fire evenly 13 Finally, just put the dragon fruit diced Tips 1 Beef to ensure the smooth taste, the early marinated pulp process processing process, the process of marinating the pulp in the early stage,It is essential, first adjust the bottom flavor and then add the soy sauce and mix well with oil. Because oyster sauce already has a salty taste, the final soy sauce can be added in an appropriate amount
