How to make oyster sauce and mushroom beef

蠔油草菇牛肉的做法

\u0026 nbsp; 2 pictures

\”Oyster sauce grass mushroom beef is a classic Cantonese cuisine, due to the regional area Limited, you can’t buy fresh straw mushrooms, so you have to use canned straw mushrooms instead. \”

ingredients details

    Beef

  • 200 grams
  • Mushroom

  • 300g Ginger
  • 1 small pinch

  • ]

Auxiliary materials

Swear

1 tablespoon

  • Soda powder 1/4 teaspoon
  • Pepper 1/4 teaspoon
  • 1 spoon
  • Oyster sauce 2 tablespoons
  • corn starch 2 teaspoon
  • 1/2 tablespoon salt
  • 1/1/ 4 teaspoon

  • Salted fresh flavor
  • Firming process

A consumption time consumption

Ordinary difficulty

  • The practice of oyster sauce, grass mushroom beef

1 [ 123] Slice the beef, pump 1 tablespoon, 1/4 teaspoon of pepper, 1 tablespoon of cooking wine, 1/4 teaspoon of soda powder, grab it until the meat is sticky, add 1 tablespoon of water to the water to be absorbed by the meat, add 1 tablespoon Caudin oil, grab it evenly, put it for 30 minutes or more, and cook at the end of the time. 123] 2

Slice the beef, pump 1 tablespoon, 1/4 teaspoon of pepper, 1 tablespoon of cooking wine, 1/4 teaspoon of soda powder, grab it until the meat is sticky, add 1 tablespoon of water and continue to grab the water until the meat is absorbed by the meat absorbed by the meat. , Add 1 tablespoon of vegetable oil, grab it evenly, put it for 30 minutes or more, the time is long and cooked at the end of the bowl.
3

    Stir -fry the beef in the beef;

  • 蠔油草菇牛肉的做法步骤:1

    4

    Put 2 tablespoons of oyster sauce, 2 teaspoons of corn starch, 1/2 tablespoon of sesame oil and about 1/2 cups of water in a bowl, stir evenly into bowl juice;

  • 蠔油草菇牛肉的做法步骤:2
    5

    Heat the pot, put 2 tablespoons of vegetable oil and a handful of ginger, wait to smell the ginger, pour in the straw mushrooms, add 1/4 teaspoon of saltBelow;

  • 蠔油草菇牛肉的做法步骤:3
    6

    Open the mushroom in the middle, pour in the bowl juice, and burn it to the big bubble;

  • 蠔油草菇牛肉的做法步骤:4
    7

    Pour in the beef and pocket evenly.

  • 蠔油草菇牛肉的做法步骤:5 Tips
    1. Grab the stickiness after the beef is put. If it is too sticky, add 1-2 tablespoonsThe water is absorbed and stood up for a while, so that the baking soda or lazy powder can play its role in space and time;

    2. Do not fry too much when sliding the beef.

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