How to make oyster sauce and beef grains

\”It hasn’t been updated for many days, and it is on the meat today. The cold winter in the north is very suitable for eating meat, especially this year’s winter, the temperature continues to be low, eat more meat vegetables to add some heat to increase the cold resistance of the body.

The nutritional value of beef has high nutritional value. In ancient times, there was the saying of \”beef nourishing qi, meritorious and astragalus\”. Beef is respected as the most important part of the growth muscle diet plan. The benefits of eating beef are even more self -evident. \”

ingredient details
  • Beef 400g

Auxiliary material

Carrot

    A moderate amount

  • ] Peanut Rice
  • Affairs

  • Celery
  • Affairs

  • Starch Affairs
]
    ingredients

  • Oyster sauce

  • Affairs
  • Affairs

  • ]
  • cooking wine

  • A moderate amount
  • Soy sauce

  • A moderate amount Swear
  • A moderate amount

  • salt [123 ] Appropriate amount
  • Onion ginger A moderate amount
  • Affairs

[ 123] Salted and fresh flavor

    Fried process

  • Half an hour time consumption

  • Ordinary difficulty

  • The method of oyster sauce beef grains [ 123]
  • 1
    Cut the beef into 1cm square -seeing grains (to be cut against the texture of the meat, fried beef It will be tender), add cooking wine, a small amount of salt, raw soy sauce, and starch, and marinate for 20 minutes. Celery and carrots are also cut into grains similar to the size of beef grains. Slightly scalded into the boiling water and spare. 蚝油牛肉粒的做法步骤:1

  • 2
    Put the warm pot warm oil into the celery and carrots, add a little salt and stir fry a few times to give it out. 蚝油牛肉粒的做法步骤:2

  • 3
    Hot pot hot oil, onion ginger minced pot, fry the flavor, pour the marinated beef grains into potStir fry until the meat grains spread into white.蚝油牛肉粒的做法步骤:3

  • 4
    Pour in celery and carrots.蚝油牛肉粒的做法步骤:4

  • 5
    Ripe rice and sugar fried.蚝油牛肉粒的做法步骤:5

  • 6
    Finally, add chicken essence and oyster sauce to the seasoning, and the pot is sold out.蚝油牛肉粒的做法步骤:6

    Tips

  • 1. Because soy sauce, oyster sauce, and chicken essence are salty, you must master the amount of salt.

2. The method of cutting the meat is very important. When cutting the meat, cut the texture of the meat into strips, and then cut into grains in the counter -texture, so that the fried meat can be soft and rotten.

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