How to make oyster sauce and beef

蠔油牛肉的做法

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\”Oyster sauce beef, my hometown cinnabar, but always So popular and deeply rooted in the hearts of the people are also the dishes that our family often make. \”

ingredients details

  • ] Beef 150 grams
Auxiliary materials

    broccoli

  • 200 K
  • ingredients
  • salt A moderate amount
  • Sugar Affairs
  • Oyster sauce 2 tablespoons
  • Pepper A moderate amount
  • Soda powder 1/ 4 teaspoon
  • corn starch A moderate amount

1 tablespoon

Sesame oil

    A moderate amount

  • [ 123]
  • Salted fresh flavor

  • Burning process

A consumption time

Ordinary difficulty

[ 123]

  • The practice of oyster sauce and beef
    蠔油牛肉的做法步骤:1

  • 1

  • Put the water Boil, add 1 teaspoon of salt, 1 tablespoon of vegetable oil, put broccoli, simmer until it is broken, pick up the water, put it in the dish to be produced, and lay tasting;
    蠔油牛肉的做法步骤:2

    [

    [ 123]

    2

  • Fix the bowl juice, put 2 tablespoons of oyster sauce, 1/4 teaspoon of sugar, 1/2 tablespoon of corn starch, 1 teaspoon of sesame oil and 1/2 cup of water or broth, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, stir, Uniform;

  • 蠔油牛肉的做法步骤:3

    3

  • Boil the pot again, put the pot to a little oil, and put a little oil. Enter the beef that has been marinated first (pickled beef: 1 tablespoon of release, 1/4 spoon of salt, 1/4 teaspoon of pepper, 1 tablespoon of cooking wine, 1/4 sugar, 1/4 teaspoon of soda powder, grab the marina until glue ,再放1汤匙水,用手抓至水被完全吸收,加芝麻油1茶匙,再抓均匀,静置30分钟左右)牛肉,炒至八九成熟,盛起鐸用;

  • [123 ] [[[[[[[[[[[[[[蠔油牛肉的做法步骤:4

    4

    Pour the bowl juice into the pot and burn it until the foam;

  • 蠔油牛肉的做法步骤:5
    5

    Pour in the beef, turn it a few times, then put the beef on the surface of the broccoli, and then pour the bowl juice evenly, sprinkle with the green onion (this step can be saved).

Tips
1. Add water 1-2 tablespoons when grabbing pickled beef.Grab the meat into the water completely;
Second, add some oil and salt when simmering vegetables, and let the dishes have a bottom flavor, and the second to make the color of the vegetables brighten;Some are not too salty, so try the taste when adjusting the bowl, put oyster sauce first, try the flavor, you can add a little soy sauce when you are not feeling.Make the bowl juice brighter.

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