How to make oyster sauce and beef

\”Beef Homes are rarely eaten. Most of them are buying burdocks. I do n’t know why. I may get used to problems. From small to large, I have been eating pork. Unless I go to a western restaurant to see beef steak, huh, when I was studying at school, I like to eat their oil -consuming beef at the small restaurant in front of the school. At that time, I felt that the beef was very tender, and I didn’t care how much tender meat powder was off the chef. Now it is different, I still like the beef. , Boil the beef with oyster sauce, I like it very much. This time I added some cabbage to the beef. The cabbage is soft and delicious. \”

ingredients details

Main ingredients

    Beef

  • A moderate amount

Auxiliary materials

Cabbage

    A moderate amount

  • Popularity
  • A moderate amount

  • ingredients [123 ]

Raw soy sauce

A moderate amount
Oyster sauce

    Affairs ]

  • Salted fresh flavor Fried process
  • Ten minutes takes time Ordinary difficulty

The method of oyster sauce beef’s practice steps

  • 1
  • Slice the beef with raw soy sauce and oil for half an hour.

    2

  • Cabbage sliced \u200b\u200bfor use.
    蚝油牛肉的做法步骤:1

  • 3

  • Stir -fry the cabbage.
    蚝油牛肉的做法步骤:2

  • 4

  • Add oyster sauce.
    蚝油牛肉的做法步骤:3

  • 5

  • Cook the cabbage.
    蚝油牛肉的做法步骤:4

  • 6

  • Pickled beef and pepper slices.
    蚝油牛肉的做法步骤:5

  • 7

  • Fry the cabbage beef.
    蚝油牛肉的做法步骤:6

  • 8

  • Beef is just removed.
    蚝油牛肉的做法步骤:7

  • 9

  • Installation.
    蚝油牛肉的做法步骤:8

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