How to make original beef noodles

原味牛肉面的做法

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[a bowl of hot soup beef noodles, cold winter warmth It’s not just your stomach, but also your heart. \”

ingredients details

Main ingredients

  • ] Beef 1000 grams
  • Mushrooms A moderate amount
  • Flour

  • 200 grams Water
  • 70 grams

Auxiliary material

  • Onion Affairs
  • Ginger Affairs
  • garlic A moderate amount
  • octagonal A moderate amount
  • Thirteen incense A moderate amount [ 123]
  • cooking wine

  • A moderate amount
  • salt

  • A moderate amount Chicken essence
  • A moderate amount

Original flavor

    Stewing process

  • A consumption time timely

  • Ordinary difficulty

  • [ 123] Step of the original beef noodles
    1

  • Wash the bee Bleeding Water
    原味牛肉面的做法步骤:1

  • 2

  • Put in the seasoning and cook it. Don’t put the salt first, cook for 40 minutes, then put in salt before adding salt
    原味牛肉面的做法步骤:2

  • 3

  • Put the flour and water according to the proportion of Jiuyang noodle machine, click quickly
    原味牛肉面的做法步骤:3

  • 原味牛肉面的做法步骤:4

    ]

  • 4
    The fine noodles of the hot soup are more suitable. Frozen, the taste is the same. 原味牛肉面的做法步骤:5

  • 5
    One hour of beef is cooked, beef, put in mushroom One piece, convenient to cut, other beef can freeze, it can be convenient to get it when you eat it. 原味牛肉面的做法步骤:6

  • 6
    Cooked noodles, use water several times, more vigorously 原味牛肉面的做法步骤:7

  • 7

  • Beef slice, the noodles are added to the bowl
    原味牛肉面的做法步骤:8

    8

    Put of beef, mushrooms, pour the soup

  • 原味牛肉面的做法步骤:9
    9

    Original beef soup noodles, with strong noodles,First level.

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