How to make orchid mushroom meat bags

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\”Those two pigs ate bread for a week in a row for a week Then I then ate the cake for three or four days. Although my father and daughter did not protest to me, I guess I was a little tired. I asked them if they wanted to eat buns on Sunday afternoon? ! So hurry up and make a dozen buns with the ingredients at home to change the taste! \”

ingredients details

Main ingredients

面粉适量

辅料

Affairs

Orchid mushroom

A moderate amount Warm water

A moderate amount

pork A moderate amount [appropriate amount [appropriate amount

appropriate amount [appropriate quantity 123]

Yeast A moderate amount

ingredients

Ginger [123 ] Appropriate amount

Onion

lard

A moderate amount

corn oil A moderate amount

[ 123]

cooking wine A moderate amount
Chicken Essence A moderate amount

Sweet Noodle Sauce

A moderate amount Lao Suo [ 123] A moderate amount
Sugar A moderate amount

Other flavors

steaming craft [123 ] A few hours of time

Ordinary difficulty

The practice of orchid mushroom meat bags

A small spoonful of yeast is melted in warm water.

Kneading the face into a dough.

4

Put a plate of boiling water in the microwave oven, cover the pelvis of the dough, and ferment in a microwave oven.
5

Two and a half hours, the dough is successful.
6

Make a bun filling when the dough is fermented, wash the meat and cut it into meat.
7

The orchid mushrooms are washed with warm water and washed, squeezed the water into a broken end.
8

Put corn oil in the pot, and the ginger shallots are fragrant.
9

Put the meat diced, pour a little cooking wine until the discoloration.
10

Put the orchid mushrooms and an appropriate amount of boiling water and stir -fry, add sweet noodle sauce, old soy sauce, sugar, chicken essence to the fire after the fire Get juice.
11

Turn off the heat for almost the same time, scoop a large spoonful of lard and mix well.
12

Putting it in the refrigerator and refrigerated.
13

Sprinkle with hand powder on the panel to rub the fermented dough.
14

Poke a hole in the middle of the dough and make a ring in hand.
15

Cut into a dozen noodles.
16

Take a noodle to press it with hand, and then roll it into the middle thick and thin skin with a rolling pin.
17

Put the filling in the skin into a bun raw blanks.
18

Wake up in the steamer for about 30 minutes.
19

The wake -up buns, cold waterSteam for about 25 minutes and turn off the heat for about 3-5 minutes.
Tips

1. My personal experience, the noodles of the buns should be more hard, it is too soft to disappear when the fold is steamed and it will easily disappear.It does n’t matter if you rub the dough smoothly, and then rub it if it is fermented.

2. When fermenting in the microwave oven, the water is cold in the middle. You can take out the dough and heat the water to continue to ferment. I heated it four times like this.

3. It is best to bring a bit of fat to make a bun filling, so that the filling will be more moisturizing. My meat is not ready to make buns, so it is all lean meat.

4. Because the orchid mushrooms are relatively oil -absorbing, the oil is less delicious, and the lean meat is used, so put a spoonful of lard so that the soup can be solidified after refrigerating, and it is better to wrap it when the bag is wrapped.

5. The fermented noodles usually knead for about 10 minutes. As for to what extent, I haven’t figured it out.