How to make orchid mushroom meat bags


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\”Those two pigs ate bread for a week in a row for a week Then I then ate the cake for three or four days. Although my father and daughter did not protest to me, I guess I was a little tired. I asked them if they wanted to eat buns on Sunday afternoon? ! So hurry up and make a dozen buns with the ingredients at home to change the taste! \”

ingredients details

Main ingredients

  • 面粉适量

    [123 ] Kaishui

  • Affairs
  • Orchid mushroom

  • A moderate amount Warm water
  • A moderate amount

  • pork A moderate amount [appropriate amount [appropriate amount
  • appropriate amount [appropriate quantity 123]

  • Yeast A moderate amount
  • ingredients

Ginger [123 ] Appropriate amount


    A moderate amount

  • lard
  • A moderate amount

  • corn oil A moderate amount
  • [ 123]

  • cooking wine A moderate amount
  • Chicken Essence A moderate amount
  • Sweet Noodle Sauce

  • A moderate amount Lao Suo [ 123] A moderate amount
  • Sugar A moderate amount
  • Other flavors

  • steaming craft [123 ] A few hours of time
  • Ordinary difficulty

  • The practice of orchid mushroom meat bags

  • 1

  • A small spoonful of yeast is melted in warm water.

    Pour the water into the flour and stir it into a face.

  • 兰花菇肉包的做法步骤:1


  • Kneading the face into a dough.

  • 兰花菇肉包的做法步骤:2


    Put a plate of boiling water in the microwave oven, cover the pelvis of the dough, and ferment in a microwave oven.

  • 兰花菇肉包的做法步骤:3


    Two and a half hours, the dough is successful.

  • 兰花菇肉包的做法步骤:4


    Make a bun filling when the dough is fermented, wash the meat and cut it into meat.

  • 兰花菇肉包的做法步骤:5


    The orchid mushrooms are washed with warm water and washed, squeezed the water into a broken end.

  • 兰花菇肉包的做法步骤:6


    Put corn oil in the pot, and the ginger shallots are fragrant.

  • 兰花菇肉包的做法步骤:7


    Put the meat diced, pour a little cooking wine until the discoloration.

  • 兰花菇肉包的做法步骤:8

    Put the orchid mushrooms and an appropriate amount of boiling water and stir -fry, add sweet noodle sauce, old soy sauce, sugar, chicken essence to the fire after the fire Get juice.

  • 兰花菇肉包的做法步骤:9

    Turn off the heat for almost the same time, scoop a large spoonful of lard and mix well.

  • 兰花菇肉包的做法步骤:10

    Putting it in the refrigerator and refrigerated.

  • 兰花菇肉包的做法步骤:11

    Sprinkle with hand powder on the panel to rub the fermented dough.

  • 兰花菇肉包的做法步骤:12

    Poke a hole in the middle of the dough and make a ring in hand.

  • 兰花菇肉包的做法步骤:13

    Cut into a dozen noodles.

  • 兰花菇肉包的做法步骤:14

    Take a noodle to press it with hand, and then roll it into the middle thick and thin skin with a rolling pin.

  • 兰花菇肉包的做法步骤:15

    Put the filling in the skin into a bun raw blanks.

  • 兰花菇肉包的做法步骤:16

    Wake up in the steamer for about 30 minutes.

  • 兰花菇肉包的做法步骤:17

    The wake -up buns, cold waterSteam for about 25 minutes and turn off the heat for about 3-5 minutes.

  • Tips 兰花菇肉包的做法步骤:18

    1. My personal experience, the noodles of the buns should be more hard, it is too soft to disappear when the fold is steamed and it will easily disappear.It does n’t matter if you rub the dough smoothly, and then rub it if it is fermented.

    2. When fermenting in the microwave oven, the water is cold in the middle. You can take out the dough and heat the water to continue to ferment. I heated it four times like this.

    3. It is best to bring a bit of fat to make a bun filling, so that the filling will be more moisturizing. My meat is not ready to make buns, so it is all lean meat.

    4. Because the orchid mushrooms are relatively oil -absorbing, the oil is less delicious, and the lean meat is used, so put a spoonful of lard so that the soup can be solidified after refrigerating, and it is better to wrap it when the bag is wrapped.

    5. The fermented noodles usually knead for about 10 minutes. As for to what extent, I haven’t figured it out.

  • 6. The temperature was relatively low that day, and the wake -up time was relatively long.


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