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[Add oolong tea lard puff, bite a bite and go straight away. Slag, carefully taste the aroma of lard, the fresh pork, and the fragrance of oolong tea together. Tea can also be greasy to make the whole refreshing and delicious. \”
ingredients details [ 123]
Egg
1
[ 123]
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Prepared materials.
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Wulong tea plus cold water and soak.
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4
Onion, ginger chopped.
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Pork is mixed into meat.
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Add onion ginger, salt, chicken essence, cooking wine, oolong tea soup.
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200 grams of flour Add lard and knead.
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Put the fresh bag and put the refrigerator for 1 hour.
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The remaining flour is added to the oolong tea soup.The lard noodles are divided into small doses.
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Roll it into a noodles and wrap it in lard noodles.
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Roll it down into a thin piece, fold it and roll it, and repeat several times.
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Then pack into pork filling.
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Pack the closure.
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The oven is 160 degrees and 20 minutes.
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15
Brush a layer of egg liquid, sprinkle some green onions, 220 degrees, 5 minutes.
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16
The crispy and fragrant pork cake is ready.
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