How to make onion pork pie_ how to make onion pork pie

洋葱猪肉馅饼的做法

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\”Children like to eat pie in the shop, for the sake of I was able to go to the store and tried it for success. After returning home, I made a rush. My husband and child gave a lot of praise. The taste of this pie has been comparable to the store. This time The noodles are hot noodles, 2/3 boiling water plus 1/3 of cold water and noodles. Crispy epidermis, soft dough, fresh and juicy filling, and a bowl of porridge, eat beautifully for breakfast. \”

The details of the ingredients

Main ingredients

    Pork

  • 200 grams
  • Onion

  • 150g
  • Onion

  • A little Ginger
  • A little

  • [ 123]

Accessories

Affairs

  • Oyster sauce A little
  • Life Pump

  • A little
  • Peanut Oil

  • A moderate amount
  • A little

  • Pepper A little [123
  • ]

  • Salted fresh flavor
  • Frying process

Half -hour time consumption

ordinary difficulty [123 ]

  • The practice of the pork pads of onion
  • 1

Pork chop pork chop Pink, add raw soy sauce and pepper to marinate for 10 minutes.

  • 洋葱猪肉馅饼的做法步骤:1 2

    Add water and stir in one direction.

  • 洋葱猪肉馅饼的做法步骤:2 3

    Add the chopped onion, add oyster sauce, peanut oil, sugar, salt evenly.

  • 洋葱猪肉馅饼的做法步骤:3 4

    Mixed look.

  • 5 洋葱猪肉馅饼的做法步骤:4 2/3 of the boiling water pour into the flour, stir it while pour, add 1/3 of the cold water Head.

  • 6 洋葱猪肉馅饼的做法步骤:5 Segmentation.

  • 7 洋葱猪肉馅饼的做法步骤:6 Press flat, roll it out, fill.

  • 8 洋葱猪肉馅饼的做法步骤:7 The method is similar to buns.

  • 9 洋葱猪肉馅饼的做法步骤:8 Close the mouth down, flatten the cake embryo with your hands.

  • 10 洋葱猪肉馅饼的做法步骤:9 The electric cake pan brush a little oil on both sides and fry.

  • 11 洋葱猪肉馅饼的做法步骤:10 Take it hot, have soup, be careful.

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