How to make onion pork buns

洋葱猪肉包子的做法

\u0026 nbsp; 1 picture

\”Onion pork bun Onions and pork. Onions are not only nutritious, but also have the effects of lowering blood lipids. Matching with pork into stuffing into a bun can be made into a bun, it is appropriate to be delicious. \”

ingredients details

Main ingredients

Flour

    Appropriate amount

  • Onion Affairs

] Pork

A moderate amount

Auxiliary material

  • Yeast powder
  • Affairs

  • [ 123] Water A moderate amount
  • Ginger A moderate amount
  • Peanut Oil A moderate amount
  • Cooking wine

  • ] Appropriate amount
  • Raw soy sauce

  • A moderate amount Seideline
  • A moderate amount

  • Oyster sauce A moderate amount
  • ] salt
  • Affairs

  • Thirteen incense
  • Affairs

Salted and fresh flavor [ 123]

Steaming process

    A few hours of time

  • Ordinary difficulty

  • The method of onion pork buns
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    123]

  • 洋葱猪肉包子的做法步骤:1
    1

    Pour 5 grams of yeast powder in the container and add an appropriate amount of warm water to stir evenly and dilute it to yeast water.

  • 洋葱猪肉包子的做法步骤:2
    2

    Add an appropriate amount of flour and stir evenly and adjust it into a warm place to ferment. Two times larger.

  • 洋葱猪肉包子的做法步骤:3
    3

    400 grams of fat three thin pork is cleaned and chopped into a container, add an appropriate amount of amount Peanut oil, sesame oil, cooking wine, raw soy sauce, oyster sauce, salt, and thirteen incense with chopsticks and marinate well.

  • 洋葱猪肉包子的做法步骤:4
    4

    Three ends of the onion cut off and peel the skin and clean it, cut into large pieces and put it in a cooking machine plus onePluck some salt.

  • 洋葱猪肉包子的做法步骤:5
    5

    Ginger peel off the outer skin and clean it, chop it into the ginger and put it in the meat filling.

  • 洋葱猪肉包子的做法步骤:6
    6

    The twisted onion is squeezed and squeezed into the container with the marinated meat filling.Essence

  • 洋葱猪肉包子的做法步骤:7
    7

    The chopping board spreads dry flour to rub the fermented dough repeatedly until there is no pores, rubbing the growth bar intoRub the noodles with uniform size.

  • 洋葱猪肉包子的做法步骤:8
    8

    The rubbing small dough is rolled into the middle thick edge of the buns and put a sufficient amount of fillings in the middleEssence

  • 洋葱猪肉包子的做法步骤:9
    9

    Pin the pleated bag and put it on a clean corn stick.

  • 洋葱猪肉包子的做法步骤:10
    10

    Add a sufficient amount of water to the steamer and put the buns on the steamer, cover the pot and wake up 20Start steaming in minutes.

  • 洋葱猪肉包子的做法步骤:11
    11

    After the steam is opened, start the fire for 15 minutes, and simmer for 5 minutes to get out of the pot.

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