How to make onion meat pot stickers

洋葱肉锅贴的做法

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ingredients details

    flour

  • 250 grams
  • Egg

  • 1
  • 500g

  • Onion [ 123] 0.5
  • Ginger 3/1
  • starch 40g
  • Water 150ml
  • Auxiliary material

Wuxiang powder

2 teaspoon
    White pepper powder

  • 2 teaspoon
  • cooking wine

  • 2 spoons salt
  • 1 teaspoon

  • Sesame sesame oil [ 123] 1 teaspoon
  • Salted fresh flavor

  • Fry crafts
  • A few hours of time

[ 123] Ordinary difficulty

    The method of onion meat pot stickers

  • 1

Add egg yolk and water to the flour, start to knead noodles

  • 2 洋葱肉锅贴的做法步骤:1 rubbing the noodles to obey the three light principles, cover it with freshness The film for twenty minutes of the film

  • 3
    Add the chopped mud to the appropriate amount of spiced powder, white pepper powder , Cooking wine, salt, egg white, starch 洋葱肉锅贴的做法步骤:2

  • 4

  • Cut the onion and put it in the mixed meat mud, Add an appropriate amount of sesame sesame oil to stir
    洋葱肉锅贴的做法步骤:3

    5

  • Take out the good dough and knead the noodles again, divide it into several several Xiao Xunzi

  • 洋葱肉锅贴的做法步骤:4

    6

  • If the noodles are too soft, the dough is a bit sticky, you can take an appropriate amount of flour, spread it on the cutting board to facilitate rolling noodles and roll into an appropriate amount

  • 洋葱肉锅贴的做法步骤:5

  • 洋葱肉锅贴的做法步骤:6

  • 洋葱肉锅贴的做法步骤:7

  • 洋葱肉锅贴的做法步骤:8

  • ]

  • 7 洋葱肉锅贴的做法步骤:9 Start the padding sticker, haha you can add more

  • 8

  • oil panOpen the heat for a while
    洋葱肉锅贴的做法步骤:10

    9

  • Add the raw embryo with low heat, fry until the bottom is a bit yellow, then add starch water to the pot sticker

  • 洋葱肉锅贴的做法步骤:11

    11

  • Let’s do it, give yourself delicious, give your family a caring 💪😘🎉❤️ [

Tips

The dough is relatively softer, and finally the water must be dry.

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