How to make onion lamb_how onion explosive lamb?

葱爆羊肉的做法

1 picture

ingredient details
  • Lamb roll ] Two people
  • Onion A moderate amount

Auxiliary material

[ 123] Cooking wine

Affairs

  • White vinegar A moderate amount
  • starch A moderate amount
  • salt

  • A moderate amount [ 123] MSG
  • A moderate amount

  • Sugar
  • Taste Explosion process

Time time takes time

Simple difficulty

  • The method of scallion explosive mutton
  • ]

1

Make a small amount of cooking wine and starch for 10 ~ 15 minutes, and the onion cut section to be fried
  • ]
    2

    The bottom of the wok is heated, stir -fry the lamb until the color is just changed to the pan

  • [ 123]

    3

    Stir -fry the green onions in the pot just now, add the lamb just now, quickly add salt, white vinegar, a small amount of sugar, monosodium glutamate, stir -fry the pan on the heat

    [ 123]

  • Tips

1. The process of the entire fire must be faster, so as to ensure the fresh taste of lamb

2. This dish is to eat vinegar flavor. It’s delicious, so the amount of white vinegar must be mastered by yourself

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