How to make onion fried beef_ how to make onion fried beef


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\”Beef is rich in protein, amino acid composition is closer to pork closer to pork closer than pork The human body needs to improve the body’s disease resistance, and the people who have recuperated after the growth and postoperative after the disease are particularly suitable for supplementing blood loss and repairing tissue. Onions and beef are the most classic combinations. ]

ingredients details

Main ingredients



  • Onion
  • 200 grams

Auxiliary materials

[123 ]

    cooking wine

  • A moderate amount
  • Swear

  • A moderate amount Oyster sauce
  • A moderate amount

  • white sugar [123 ] Appropriate amount
  • Egg Tsui Affairs
  • Chicken Essence
  • [123 ] Salted fresh flavor
  • Fried crafts Timmer time

Ordinary difficulty

The method of fried beef onion [123 ]

  • 1
  • Beef -cut slices (horizontal cut) use an egg white, a little salt, cooking wine, starch grasping and marinating well. Ten minutes

  • 2 洋葱炒牛肉的做法步骤:1 The onion is cleaned and cut off.

  • 3 洋葱炒牛肉的做法步骤:2 Multi -oil in the pot, fry the beef at 50 % of the oil temperature.

  • 4 洋葱炒牛肉的做法步骤:3 until the discoloration is changed.

  • 5 洋葱炒牛肉的做法步骤:4 Oil control.

  • 6 洋葱炒牛肉的做法步骤:5 Leave a little base oil in the pot, add beef.

  • 7
    Add an appropriate amount of oyster sauce, raw soy sauce, a little sugar [12 123] 洋葱炒牛肉的做法步骤:6

  • 8

  • Add onion, a little salt.

  • 9

  • Stir -fry evenly.

  • 10

  • Add beef powder or chicken essence before leaving the pan.

    Beef must be cut horizontally, and the pieces must be thin, otherwise it is easy.