How to make onion fried beef_ how to make onion fried beef

\”Onion and beef are good matching, the onion is crispy and refreshing, the beef is delicious, and the meals are very good! Hurry up and try it!\”

The details of the ingredients

[ 123] Main ingredients

Beef

    200 grams

  • Onion 2
  • Hangzhou Pepper 4
Black pepper barbecue sauce

2 teaspoon [ 123]

    oyster sauce

  • A moderate amount
  • Black pepper crushing

  • A moderate amount starch
  • A moderate amount

  • [ 123] Old Pump 1/2 teaspoon
  • Salted fresh flavor Stir -fried process
  • Ten Mid -minute time

Ordinary difficulty

  • The practice of stir -fried beef onion

1

Main ingredients: onion, beef, pointed pepper

  • 2 洋葱炒牛肉的做法步骤:1 Beef cut slices , Add barbecue sauce, black pepper, cooking wine, starch

  • 3
    Grab it for a few minutes (if you feel too dry, You can add some water to the beef into the beef) 洋葱炒牛肉的做法步骤:2

  • 4

  • Cut some onion ginger at the oblique section for later use.
    洋葱炒牛肉的做法步骤:3

  • 5

  • Add 2 teaspoons of edible oil to the pickled beef and mix well.
    洋葱炒牛肉的做法步骤:4

  • 6

  • Put the edible oil in the pot and heat it in the pot, add the pickled beef and stir -fry.
    洋葱炒牛肉的做法步骤:5

  • 7

  • Fry until the discoloration is immediately prosperous.
    洋葱炒牛肉的做法步骤:6

  • 8

  • Leave a little base oil in the pot, put on the onion ginger minced incense
    洋葱炒牛肉的做法步骤:7

  • 9

  • After the ginger minced onion ginger, add Hangzhou pepper and onion to stir fry evenly.
    洋葱炒牛肉的做法步骤:8

  • 10

  • Stir -fry evenly, add the sliding beef and stir -fry evenly.
    洋葱炒牛肉的做法步骤:9

  • 11

  • Add oyster sauce and stir -fry the old soy sauce evenly.
    洋葱炒牛肉的做法步骤:10

  • 12

  • Stir fry evenly with water starch.
    洋葱炒牛肉的做法步骤:11

  • 13

  • Stir -fry the sauce and wrap it on the ingredients to turn off the fire.
    洋葱炒牛肉的做法步骤:12
    Tips

    1. After the beef enters the pot for the second time, the fire should be large and the speed is fast.

  • 2. Add barbecue sauce to the beef. When fried, you only need to add some oyster sauce to fresh and old pumps. You do n’t need to add salt.

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