\u0026 nbsp; 1 picture
\”This is a Japanese family cuisine. I want to share with you Different taste. \”
- Stewing process
- Timmer time
- Simple difficulty
The method of stewing pork onion eggplant stewed pork
100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams slice. Two eggplant, half of the onion, cut.
Eggplant rotation of 4 skins.
Cut the black middle white. It’s okay not to slap skin.
15 grams of cooking wine, 10 grams of big sauce, 2 grams of fish powder with rice) Essence搅拌均匀
- Stir -fried onion in the meat
Eggplant, then put it in then inSauce
Change the small and small fire cover.Stir fry again halfway.Stew about 7 ~ 8 minutes.Open the cover.
If the soup is too much to open the high fire and collect the juice.The bottom of the pot is a bit, soup is fine.Put a little salt.Taste the salty to increase or decrease according to personal preference.