How to make onion eggplant stewed pork

洋葱茄子炖猪肉的做法

\u0026 nbsp; 1 picture

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ingredients details

    Pork

  • 100 grams [100 grams 123]
  • Eggplant

  • 2
  • Onion

  • 0.5

Accessories [123 ]

Big Sauce

10 grams (rice)

  • Filter wine 15 grams
  • Fish flour [123 ] 2 grams

  • Water
  • 50ml

  • Oil 5ml
  • salt 2 grams [
  • [

  • [ [ [
  • [

  • [ [ 123]
Sauce flavor

  • Stewing process
  • Timmer time
  • Simple difficulty
  • [ 123]

  • The method of stewing pork onion eggplant stewed pork

  • 1
    100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams of pork, 100 grams slice. Two eggplant, half of the onion, cut. 洋葱茄子炖猪肉的做法步骤:1

  • 2
    Eggplant rotation of 4 skins. 洋葱茄子炖猪肉的做法步骤:2

  • 3
    Cross. 洋葱茄子炖猪肉的做法步骤:3

  • 4
    Cut the black middle white. It’s okay not to slap skin. 洋葱茄子炖猪肉的做法步骤:4

  • 5
    15 grams of cooking wine, 10 grams of big sauce, 2 grams of fish powder with rice) Essence搅拌均匀洋葱茄子炖猪肉的做法步骤:5
  • 6
    锅放油洋葱茄子炖猪肉的做法步骤:6

    [123 ]

  • 7

  • Stir -fried onion in the meat
    洋葱茄子炖猪肉的做法步骤:7

    8

    Eggplant, then put it in then inSauce

  • 洋葱茄子炖猪肉的做法步骤:8

    9

    Change the small and small fire cover.Stir fry again halfway.Stew about 7 ~ 8 minutes.Open the cover.

  • 洋葱茄子炖猪肉的做法步骤:9

    10

    If the soup is too much to open the high fire and collect the juice.The bottom of the pot is a bit, soup is fine.Put a little salt.Taste the salty to increase or decrease according to personal preference.

  • 洋葱茄子炖猪肉的做法步骤:10
    11

    finished product

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