How to make onion crispy meat and dry rice


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\”Onion fragrant meat and dried rice is a suitable home. The baby is then a dish made by a lazy mother. The fragrant meat and the delicious and sweet gravy are mixed with the rice. How delicious it is. Hahaha ~ I believe this kind of meal is also his favorite of his aunt’s favorite. Oh ~~ I left some meat dry at night to give her bibimbap, and then leave some dried meat meals at night, hee hee, and a cake of Chinese and Western. When the price is paid, when the red shallots are cut, the nails of the middle finger are cut, so I will tell you dear moms. When cut onion and garlic, you must be flattened before cutting, so as not to cut it like me ~ ~ \”

ingredient details



  • ] Red onion 5
  • Onion seedlings 2


  • ] Rice Affairs
  • Auxiliary ingredients

  • Fresh soy sauce

  • 2 teaspoon [teaspoon [ 123] Oyster sauce
  • 2 teaspoons

  • cooking wine
  • 1 teaspoon

  • Rock sugar 5
  • Ginger 3 tablets

Chicken Essence


  • Salt
  • Original flavor

Burning process

Time time takes time

Simple difficulty

  • Onion Step of the practice of crispy meat and dry rice 葱酥肉燥饭的做法步骤:1

  • 1

  • Prepare the required materials

  • 葱酥肉燥饭的做法步骤:3

  • 2
    Wash and hide the pork, chop the red shallots and garlic cloves, and the green onion seedlings are knotted. 葱酥肉燥饭的做法步骤:4

  • 3
    Put the oil in the pan, put on the onion to break, change the low heat to shatter the onion into Crispy, pick it up. 葱酥肉燥饭的做法步骤:5

  • 4
    Use the oil left by the bottom of the pot to shatter the garlic and add the minced pork and stir fry.葱酥肉燥饭的做法步骤:6

  • 5
    Put cooking wine, soy sauce, fuel consumption, rock sugar, and then add shallots and ginger.葱酥肉燥饭的做法步骤:7

  • 6
    A moderate amount of water, cover the lid for 15 minutes 葱酥肉燥饭的做法步骤:8


Add salt and chicken essence when receiving the juice, and then add the onion crisp.

8 with rice is fragrant meaty rice. Tips 1. The more broken the pork is chopped, the better. 2. Soy sauce and oil consumption itself will be salty, so salt can be added or not according to the taste of your personal taste.


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