How to make onion burst beef

“家里有位爱吃牛肉的主,每周都会去买点牛肉回来做菜,卖牛肉的那个阿姨都记得我了,每次我一去,她都是那句话:姑娘,你可来了, Today I left the best one for you …, wow haha, I don’t know if it is true, I won’t pick anyway … \”

The details of the ingredients

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Main ingredients

    Beef

  • 200g Scallion
  • 1 root

  • Red Pepper
  • 10g

  • cooking wine
  • 1 spoon

  • Smooth
  • salt [123 ] 1/3 spoon
  • Starch 1 spoon
  • 3 pieces
  • ]
  • Salted and fresh flavor

Fried process

Ten minutes takes time

    Ordinary difficulty

  • Onion explosion Step of the practice of beef
1

Prepare the material

  • 葱爆牛肉的做法步骤:1
    2

    After the beef was sliced, grab it with 1/3 spoon of salt, and then add 1 spoon of cooking wine, raw soy sauce and raw starch evenly, pickle for 5 minutes

  • 葱爆牛肉的做法步骤:2
    3

    Cut the green onion, cut red pepper

  • 葱爆牛肉的做法步骤:3

  • 123]

  • 4 葱爆牛肉的做法步骤:4 Put the oil in the pot, boil 70 % heat, add ginger slices

  • [ 123] 5

  • Slide the beef slices until the beef becomes white, and it is prosperous
    葱爆牛肉的做法步骤:5

    6

  • Re -re -in the pot in the pot Put an appropriate amount of oil, heat the onion section

  • 葱爆牛肉的做法步骤:6

    7

    Red pepper, fry, fry the fragrance [123 [123 ]

  • 葱爆牛肉的做法步骤:7
    8

    Put beef stir -fry for a while

  • 葱爆牛肉的做法步骤:8

    9

    Finally, add a littleSalt can be

  • Tips
    葱爆牛肉的做法步骤:9 Red pepper can not be put. In order to make children like to eat, I just like to use some colors to increase the visual sense

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