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To eat the original flavor of beef. Simple onion burst beef is fragrant and fresh. \”
Auxiliary material
Original flavor
- Furating process
Ten Mid -minute time
Simple difficulty
The method of scallion burst beef
-
1
Beef first with soy sauce, monosodium glutamate, chicken essence, sugar, starch, peanut oil, white wine, ginger shreds, put it in the refrigerator and marinate, cut the shallots, chop garlic. -
2
Put the oil in the hot pot, add the onion and garlic slowly. -
3
Put the beef and stir fry. - 4
When the beef is mature, put it in the onion section, continue to stir fry
- 5
Installed the plate and served.
