How to make onion burst beef

洋葱爆牛肉的做法

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ingredients details

Main ingredients [123 ]

牛肉

    100g

  • 洋葱
  • 半个

[123 ] Accessories

Starch

2 spoons

[123 ]

Swear

10ml
    Oyster sauce

  • 1 spoon cooking wine
  • 20ml

  • ]

  • Salted fresh flavor

Explosive process

Ten minutes takes time

  • ]
  • The practice of onion burst beef

1

Beef slices, the onion removes the skin.

  • 洋葱爆牛肉的做法步骤:1

    2

    Put the beef starch cooking wine for ten minutes, and cut the onion.

  • 洋葱爆牛肉的做法步骤:2

    3

    Put oil on the pot and stir -fry beef on high heat to discolor.

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    4

    Put the onion and fry the fragrance.

  • 洋葱爆牛肉的做法步骤:4

    5

    raw soy sauce, oyster sauce, cooking wine juice.

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    6

    Pour it into the pot.

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    7

    Quickly stir -fry evenly.

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    8

    prosperous.

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    Tips

    Stir -fried stir -fry, whether it is fried beef or fried onion, time is long, the beef will be old, and the onion will be cricket.

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