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ingredients details
Main ingredients [123 ]
Ten minutes takes time
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The practice of onion burst beef
1
Beef slices, the onion removes the skin.
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2
Put the beef starch cooking wine for ten minutes, and cut the onion.
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3
Put oil on the pot and stir -fry beef on high heat to discolor.
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4
Put the onion and fry the fragrance.
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5
raw soy sauce, oyster sauce, cooking wine juice.
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6
Pour it into the pot.
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7
Quickly stir -fry evenly.
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8
prosperous.
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Tips
Stir -fried stir -fry, whether it is fried beef or fried onion, time is long, the beef will be old, and the onion will be cricket.
