How to make onion burst beef

葱爆牛肉的做法

\u0026 nbsp; 3 pictures

\”Winter will inevitably eat hot pot, use hot pot meat for excess meat, excess meat, The \”corner ingredients\”, take care of it, is a hot stir -fried cuisine on the table; 5 minutes of dishes, shallots burst beef \”

The details of the ingredients

Main ingredients

    Beef

  • A moderate amount Scallion
  • A moderate amount

  • Chili [] Chili [ 123] A moderation

Black pepper

A moderate amount

[

[ 123] salt

    Affairs

  • Chicken Essence
  • Affairs

  • Onion flavor [123 ] Stir -fried process
  • Ten minutes takes time

Simple difficulty

    The method of scallion burst beef

]

  • 1
    Preparation 葱爆牛肉的做法步骤:1

    2

  • Scallion Cut sections, ginger slices, chili cut segments

  • 葱爆牛肉的做法步骤:2

    3

    Hot oil stiring ginger slices

  • [ 123]
    葱爆牛肉的做法步骤:3
    4

    Stir -fry beef slices

  • 葱爆牛肉的做法步骤:4
    5

    Add a little hot boiling water and burn the beef, and then pour the water of the foam

  • 葱爆牛肉的做法步骤:5

    underion Section, exceed the fragrance of green onion; add seasoning: cooking wine, raw soy sauce, a little sugar, salt, chicken essence

  • 7
    Add red Pepper section 葱爆牛肉的做法步骤:6

  • 8

  • Put of the plate
    葱爆牛肉的做法步骤:7
    Small small Tips

    1, beef slices can also be changed to lamb slices, that is, lush lamb; if you like fresh beef and mutton, you can alsoAnother tender taste;

    2, beef slices still need to be cooked with water and remove the foam;

  • 3, if you like the fragrance of the green onion, you can add another oil to the green onion and then add the beef slices;

  • 4, because the dishes do not want the dishes to be too spicy, so the pepper segment is finally put in. Those who like fresh spicy taste can be spicked when the oil is hot again;

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