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ingredients details
Main ingredients [123 ]
- Step
1
Beef plus some ginger slices and chop them together.
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2
Add all of the seasoning, mix well, stir clockwise. Cover the plastic wrap and refrigerate. I am the filling in the evening and make pie in the morning. -
3
Add warm water and peanut oil to the flour, and the dough of the noodles, cover the lid, wake up for 30 minutes. -
4
Cut the onion, put it in the beef filling, and stir well. -
5
Stir. -
6
The dough wakes up and rub it smoothly. Roll into thin noodles. I roll the noodles too muchBreath, irregular rolling.Roll up the best square. -
7
Put the meat filling on the dough and flatten it. -
8
Volume. -
9
Pinch out one by one. -
10
Come on the hot pot and fry it for three minutes.One minute of medium fire. -
11 Golden on both sides.
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12
Out of the pot. -
13
Open.Do it for the first time, continue to work hard.Strive more evenly, thinner skin, and more stuffing.
