How to make onion beef pie_ how to make onion beef pie

洋葱牛肉馅饼的做法

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ingredients details

Main ingredients [123 ]

High -tendon flour

    400g

  • Temperature
  • 240g (water about 40 degrees)

  • Peanut oil 20g
Beef

200g
[

    [

  • [ 123] Onion 1
  • Ginger A moderate amount
  • Seasoning

Salt

A moderate amount

  • cooking wine A moderate amount
  • Clear water

  • A moderate amount Oyster sauce [ 123] A moderate amount
  • Peanut oil A moderate amount
  • corn starch A moderate amount
  • Xianxiang flavor

  • Fry crafts
  • A few hours of time

  • Step

1

Beef plus some ginger slices and chop them together.

  • 洋葱牛肉馅饼的做法步骤:1

    2

    Add all of the seasoning, mix well, stir clockwise. Cover the plastic wrap and refrigerate. I am the filling in the evening and make pie in the morning.

  • 洋葱牛肉馅饼的做法步骤:2

    3

    Add warm water and peanut oil to the flour, and the dough of the noodles, cover the lid, wake up for 30 minutes.

  • 洋葱牛肉馅饼的做法步骤:3

    4

    Cut the onion, put it in the beef filling, and stir well.

  • 洋葱牛肉馅饼的做法步骤:4

    5

    Stir.

  • 洋葱牛肉馅饼的做法步骤:5

    6

    The dough wakes up and rub it smoothly. Roll into thin noodles. I roll the noodles too muchBreath, irregular rolling.Roll up the best square.

  • 洋葱牛肉馅饼的做法步骤:6

    7

    Put the meat filling on the dough and flatten it.

  • 洋葱牛肉馅饼的做法步骤:7

    8

    Volume.

  • 洋葱牛肉馅饼的做法步骤:8

    9

    Pinch out one by one.

  • 洋葱牛肉馅饼的做法步骤:9

    10

    Come on the hot pot and fry it for three minutes.One minute of medium fire.

  • 洋葱牛肉馅饼的做法步骤:10 11

    Golden on both sides.

  • 12 洋葱牛肉馅饼的做法步骤:11 Out of the pot.

  • 13 洋葱牛肉馅饼的做法步骤:12 Open.Do it for the first time, continue to work hard.Strive more evenly, thinner skin, and more stuffing.

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