How to make onion beef dumplings_How to make onion beef dumplings

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\”What is good for beef? It’s a plate of hot air, beef dumplings, enjoy the deliciousness of beef and onion tomatoes in a rare holiday! \”

ingredients details

The main ingredients

Pork

100g

Onion 1 One
Tomato 2
flour 500g
1 [

[ 123]

Auxiliary materials

Ginger

A moderate amount

salt

Chicken Essence A moderate amount
Oil A moderate amount
Fresh soy sauce A moderate amount
Scallion flavor Boil process

Three -person clock time consumption

The practice of onion and beef dumplings

flour with water and a small amount of salt knead A smooth dough, cover with a lid.

2

Beef and pork into a small diced.
3

Onion cut into small diced (cut shallots is really a tearful job, you can be in the tear, you can be in Put some water next to it).
4

Chop the meat and onions together.
5

Ginger is chopped into fur (I don’t like to eat ginger, so I cut it very well).
6

Add eggs, ginger, oil, salt, chicken essence, soy sauce toIn the chopped stuffing, stir in one direction.
7

Add the chopped tomatoes and continue to stir.
8

A good surface is divided into uniform doses.
9

Roll it into a skin, wrap the filling.
10

Put the skin into one dumpling.
11

Add water in the pot, add the dumplings after opening, stir in one direction with a spoon, dumplingsRiver, after drumming up, just cook for a while.