How to make onion beef dumplings_How to make onion beef dumplings

洋葱牛肉水饺的做法

\u0026 nbsp; 2 pictures

\”What is good for beef? It’s a plate of hot air, beef dumplings, enjoy the deliciousness of beef and onion tomatoes in a rare holiday! \”

ingredients details

The main ingredients

    500 grams

  • Pork
  • 100g

  • Onion 1 One
  • Tomato 2
  • flour 500g
  • 1 [
  • [ 123]

  • Auxiliary materials

Ginger

A moderate amount
salt

    A moderate amount [ 123]

  • Chicken Essence A moderate amount
  • Oil A moderate amount
  • Fresh soy sauce A moderate amount
  • Scallion flavor Boil process

Three -person clock time consumption

    ]

  • The practice of onion and beef dumplings

1

flour with water and a small amount of salt knead A smooth dough, cover with a lid.
  • 洋葱牛肉水饺的做法步骤:1
    2

    Beef and pork into a small diced.

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    3

    Onion cut into small diced (cut shallots is really a tearful job, you can be in the tear, you can be in Put some water next to it).

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    4

    Chop the meat and onions together.

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    5

    Ginger is chopped into fur (I don’t like to eat ginger, so I cut it very well).

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    6

    Add eggs, ginger, oil, salt, chicken essence, soy sauce toIn the chopped stuffing, stir in one direction.

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    7

    Add the chopped tomatoes and continue to stir.

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    8

    A good surface is divided into uniform doses.

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    9

    Roll it into a skin, wrap the filling.

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    10

    Put the skin into one dumpling.

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    11

    Add water in the pot, add the dumplings after opening, stir in one direction with a spoon, dumplingsRiver, after drumming up, just cook for a while.

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