How to make onion beef cake_How to make onion beef pie

洋葱牛肉饼的做法

\u0026 nbsp; 5 pictures

\”Onion and beef are a pair of very good ingredients, Everything is delicious, make a few beef cakes with onion and beef, eat it directly, and the mini burger is also delicious. Thousand layers of decoction, medium and small heat frying. This decoction is not sticking. Making meat pie will not stick to the pan and paste, but the decoction cannot be fried in high heat. It is very worry -free with it. \”
ingredient details
  • Beef 150g
  • Pork 50g
  • Onion 2

Auxiliary materials [ 123]

salt

    2g

  • Wuxiang powder
  • 1g

  • rice wine 15g [123 ]
  • Sheng 10g
  • sesame oil 10g
  • Edible oil

  • A moderate amount
    ] Pepper

  • 2g
  • Salted fresh flavor

Fry crafts

Ten minutes take timely [ 123]

简单难度

  • 洋葱牛肉饼的做法步骤洋葱牛肉饼的做法步骤:1
  • [ 123] 1
    Cut the onion horizontally, remove the large outer circles for later use, and the other can be chopped into the meat filling 洋葱牛肉饼的做法步骤:2

    [123 ]

  • 2

  • Put of beef and pork
    洋葱牛肉饼的做法步骤:3

    3

  • Put the chopped meat filling in In the basin, put in salt, spiced powder, pepper, rice wine, and soy sauce, and find a stir to the upper strength

  • 洋葱牛肉饼的做法步骤:4
    4

    The beef filling of the stirred stir fired on the side, the onion broke about 70 grams, and mixed it with sesame oil first. This can lock the moisture of the onion

  • 洋葱牛肉饼的做法步骤:5
    5

    Then mix the onion and meat filling evenly

  • 洋葱牛肉饼的做法步骤:6

    6

    In the onion circle in the onion circleSprinkle a layer of dry starch, so that the meat filling is easy to bond

  • 洋葱牛肉饼的做法步骤:7 7

    In the case, compact

  • 8 洋葱牛肉饼的做法步骤:8 Use the thousand layers of fried plates of the kitchen, put the appropriate amountFry, for about 2–3 minutes on the one side

  • 9
    Fry the other side after setting, which is about 2-3 minutes, then it is fine.洋葱牛肉饼的做法步骤:9

  • 10
    Plays it after the pan.] 洋葱牛肉饼的做法步骤:10
    Tips

    When frying, it should be medium and small, so that it can ensure that it is cooked inside and outside.

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