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ingredients details
Main ingredients [123 ]
- Yeast, baking powder, and warm water with warm water for white sugar! Rubbing the group to wake up (there are recipes before the specific and noodle methods)
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beef chop, onion, green onion, ginger, ginger, ginger, ginger, ginger, ginger Wash and set aside
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3chop onion and ginger, put the beef filling on it, and heat the beache oil in the pot. Ginger Ginger (Figure) -
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chopped onion[ 123]
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5
Add peppercorns, thirteen incense, pepper, chicken essence, MSG, salt, Raw soy sauce, old soache oil (add oil again), add a pound of water (cold water) (put the seasoning enough at one time, and finally do not need to put seasoning) [ 123]
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Stir in one direction with your hands, stir the beef to the upper strength (water, oil, meat fusion)
[[ 123] - Finally, put the chopped onion and stir well (if you feel a bit sparse, you can put the freezer for a little freezing)
[ 123] 8
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9
After the wrap is wrapped, the secondary wake -up on the steamer (the temperature of the water in the pot is about 30 degrees)! Wake up and steam for fifteen minutes. (After steaming, turn off the heat for one or two minutes before opening the lid)
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10Out of the pan Over la la 12)
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11Buns of beef stuffed for food -
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Do you want to eat -
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Let’s order a little juice! Intersection Intersection Intersection 3
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Wake up the dough and rub it into a small agent and roll it out
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