How to make onion beef buns_##Onion beef buns

#御寒美食#洋葱牛肉包子的做法

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ingredients details

Main ingredients [123 ]

Flour

    Two pounds

  • 15 grams
  • 12 grams 12 grams
  • sugar A small amount
  • Beef One pound and a half
  • Red onion

  • Two pounds [ 123] Onion
  • A moderate amount

  • Ginger
  • A moderate amount

  • Accessories [ 123]

Swear

A moderate amount

salt

A moderate amount

    Chicken essence

  • A moderate amount [123 ] Pepper
  • Affairs

  • pepper powder
  • A moderate amount

  • Shisanxiang A moderate amount
  • Sky oil ] Appropriate amount
  • MSG A moderate amount
  • Old sauce
  • [ 123] Salted and fresh flavor
  • steaming process One hour consumption
  • Simple difficulty

The method of onion beef buns [ 123]

  • 1

  • Yeast, baking powder, and warm water with warm water for white sugar! Rubbing the group to wake up (there are recipes before the specific and noodle methods)

beef chop, onion, green onion, ginger, ginger, ginger, ginger, ginger, ginger Wash and set aside

  • #御寒美食#洋葱牛肉包子的做法步骤:1
    3

    chop onion and ginger, put the beef filling on it, and heat the beache oil in the pot. Ginger Ginger (Figure)

  • #御寒美食#洋葱牛肉包子的做法步骤:2

    4

    chopped onion

    [ 123]

  • 5 #御寒美食#洋葱牛肉包子的做法步骤:3 Add peppercorns, thirteen incense, pepper, chicken essence, MSG, salt, Raw soy sauce, old soache oil (add oil again), add a pound of water (cold water) (put the seasoning enough at one time, and finally do not need to put seasoning)

    [ 123]

  • 6
    Stir in one direction with your hands, stir the beef to the upper strength (water, oil, meat fusion) #御寒美食#洋葱牛肉包子的做法步骤:4
    [

    [ 123]

  • 7

  • Finally, put the chopped onion and stir well (if you feel a bit sparse, you can put the freezer for a little freezing)
    #御寒美食#洋葱牛肉包子的做法步骤:5 [ 123]

    8

  • Wake up the dough and rub it into a small agent and roll it out

  • #御寒美食#洋葱牛肉包子的做法步骤:6

    9

    After the wrap is wrapped, the secondary wake -up on the steamer (the temperature of the water in the pot is about 30 degrees)! Wake up and steam for fifteen minutes. (After steaming, turn off the heat for one or two minutes before opening the lid)

  • #御寒美食#洋葱牛肉包子的做法步骤:7
    10

    Out of the pan Over la la 12)

  • #御寒美食#洋葱牛肉包子的做法步骤:8
    11

    Buns of beef stuffed for food

  • [ 123]

  • #御寒美食#洋葱牛肉包子的做法步骤:9

    12

    Do you want to eat

  • 13 #御寒美食#洋葱牛肉包子的做法步骤:10 Let’s order a little juice! Intersection Intersection Intersection 3

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