How to make Oliang small fried meat

奥尔良小炒肉的做法

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ingredients details

Main ingredients [123 ]

Pork

    600g

Auxiliary material

[ 123] Orleans barbecue

A moderate amount

  • Section
  • garlic

  • 4 petals Green pepper [123
  • ] One paragraph

  • Carrot
  • Section

  • Salted fresh flavor ]
  • Times time takes time

Simple difficulty

  • The practice of Orleans’s small fried meat
  • [ 123]

1

Pork slices

  • 2 奥尔良小炒肉的做法步骤:1 Add an appropriate amount to pork slices Cool One Bai Oliang barbecue, a little water, cover the plastic wrap refrigerator for 3-4 hours

  • 3 [123 ] Cut the vegetables, sliced \u200b\u200bonion and garlic
    奥尔良小炒肉的做法步骤:2

    4

  • Put a little oil in the pot and add the onion and garlic, add carrots, add carrots, add carrots, add carrots, add carrots, add carrots, add carrots, add carrots, add carrots, add carrot, Stir -fried green peppers

  • 奥尔良小炒肉的做法步骤:3

    5

    Add the marinated meat slices to stir fry

  • 奥尔良小炒肉的做法步骤:4

  • 奥尔良小炒肉的做法步骤:5

    ]

    6

  • Add a little hot water, receive dried soup

  • 奥尔良小炒肉的做法步骤:6

    7

    Out of the pan

  • 奥尔良小炒肉的做法步骤:7

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