How to make old tofu in meat and old tofu_How to make old tofu

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ingredient details
  • Old tofu A piece of piece
  • Egg Two
  • Beef 200 grams
  • Tender soybeans or corn kernels

  • A moderate amount [123 ] Chili
  • A

  • Onion and onion
  • One

  • Ginger One
  • Drink A piece
  • Auxiliary materials


5 grams




  • [ [ [
  • [ 123]

  • Shengpan 10 grams
  • Pepper 3 grams
  • Starch

  • Affairs [123 ] Lao Suo
  • 5 grams

  • cooking wine
  • 5g

  • 5 grams

Salted and fresh flavor

steaming process

  • Timmer time
  • Ordinary difficulty
  • The practice of the old tofu of meat dumplings
  • 1
    Material diagram. 肉臊老豆腐的做法步骤:1

  • 2
    Old tofu is crushed and placed in a bowl, and it can be used by hand or spoon. (You can make the first seasoning here, or you can eat the original flavor. It can be rely on the taste of meat.) 肉臊老豆腐的做法步骤:2

  • 肉臊老豆腐的做法步骤:3

    ] 3

    The eggs are broken and stirred. Pour the egg liquid on the tofu.

  • 肉臊老豆腐的做法步骤:4


    Enter the cage steaming, the water is boiled, about ten minutes.

  • 肉臊老豆腐的做法步骤:5


    The meat is cut, add ginger and onion to break and mix with various seasonings. Other ingredients are changed.

  • 肉臊老豆腐的做法步骤:6


    Preheat the pan, stir -fry the shallots.

  • 肉臊老豆腐的做法步骤:7


    Stir -fry the minced meat.

  • 肉臊老豆腐的做法步骤:8


    After stir -fry, add dishes and stir -fry.

  • 肉臊老豆腐的做法步骤:9


    The tofu is steamed and opened the pan to remove it.

  • 肉臊老豆腐的做法步骤:10


    After the meat is seasoning, starch water is seasoned.

  • 肉臊老豆腐的做法步骤:11


    Add red pepper and crushed.Pour the fried meat on the steamed tofu and eat it.


The ingredients of meat are more casual, celery, radish, shiitake mushrooms, corn, etc.It is also possible to add some sauces.The flavor is different.