\”The so -called old soup refers to the soup that has been boiled for many years. The longer the time, the richer the nutritional ingredients and aromatherapy contained in it. \”This is the ancestor\” Cross \”of Henan Daokou roasted chicken with a history of 300 years. It can be seen that\” old soup \”has the role of cooking in cooking. Any old soup is accumulated over time, and it is from the first pot of soup. There are no exceptions. The first pot of soup, that is, stewed chicken, pork ribs or beef soup. In addition to meat, peppercorns, big ingredients, cardamom, cloves, cowir, cumin, cumin, cumin, and other seasonings should be added. The seasoning that is not easy to pick up should be wrapped in gauze. After cooking the meat, remove it, pick it out, and the soup obtained by the water is \”old soup\”. The old soup can be stewed and stewed chicken. After using it many times, the stewed meat tastes very beautiful, and the stewed chicken has a meat flavor, the stewed meat has a chicken flavor, which is wonderful.
I have such a pot of old soup in my house. It has been used for several years. This old soup is used every stew. Whether it is beef or pork ribs or chicken taste, I don’t know how many grades are higher than cooked foods sold outside. Today, I will share with you the practice of stewed beef stew with you. I hope everyone can be able to. Like it, it is very convenient to have such a pot of old soup! \”