How to make old soup roast chicken

\”Old soup is a stewed chicken, the soup left with stewed chicken legs.The details of the ingredients

Main ingredients

  • White chicken A moderate amount

Auxiliary material

    Lao Tang

  • A moderate amount
  • Onion

  • A moderate amount Ginger
  • A moderate amount

  • Zanthol123] A moderate amount
  • Da material A moderate amount
  • Xiangye Affairs
  • Cumin A moderate amount
  • Lilac

  • A moderate amount
  • ]

  • Soy sauce Affairs
  • Cooking wine A moderate amount
  • white sugar

  • A moderate amount
  • Sauce flavor Stewing process

A few hours of time

    Ordinary difficulty

  • The practice of the old soup roast chicken

  • 1 The main raw material.
  • 2 White chicken washed, cooking wine, green onion ginger, peppercorns, and marinated.Put the cooking wine in the chicken belly, put on the onion ginger, and pick up the peppercorns for four or five hours.

  • 3 pickled white chicken, controlled dry water.Heat the oil, fry the chicken in the colander (avoid fried paste), and keep the hot oil on the chicken skin.Fry the whole chicken until the epidermis is yellow.老汤烧鸡的做法步骤:1
  • 4 fried chicken, discharge the pressure cooker, put old soup, heating water.Put on the green onion ginger, peppercorns, cumin, fragrant leaves, one or two cloves, soy sauce, cooking wine, salt, sugar, stewed chicken.Stew the whole chicken.老汤烧鸡的做法步骤:2
  • 5 old soup roast chicken.老汤烧鸡的做法步骤:3

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