Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”Originally I should say\” Cottage KFC \”, but I think it is obviously an old Beijing approach. I really don’t want to say that it is a copycat
The finished product is pretty good, the taste, LG encourages me It’s delicious, huh, no matter whether it is true or not, it’s not enough, warm the family’s stomach, so as to warm up your heart, hold your hand with a small heart, walk quietly and quietly, so enough \”
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ingredients details
Salted and sweet flavor
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The practice of the old Beijing chicken roll
Add the flour to the flour add One teaspoon of salt 
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Finally the face will be face -up. Rubbing into a smooth dough
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Cover the dough for 20-30 minutes
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Turn it over and roll in the middle to make the two sides evenly stress, make the noodles as thin as possible 11 [123 ] Put the noodle cake in a clean pan or cooked the electric baked pan (without brushing oil, just dry it)
Almost as thin as the cicada wings, so that it can be delicious, and it is not easy to break
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14 Top it with the back of the knife, which is convenient
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Add cooking wine, pepper, salt and pepper, oyster sauce, sugar, oil marinating overnight 
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Prepare to wash Vegetables,Cut Beijing onion filaments, cucumber cucumber, washed and drained with lettuce
Take a lotus leafPut a clean lettuce on it, and then put the yellow melon strips, Jing onion, chicken willow
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1. Some people say that the noodle cake is not easy to roll, I am meager, I will be meagerSummary of the experience: First, half of the noodles with hot noodles, softer taste. Two, slightly softened with softening three, stack the noodle cakes with oil together, roll it on both sides 2. Make noodles that are done wellWhen the cake is used again, put it on the pan for a few minutes, you can return to the soft
