How to make old Beijing chicken rolls_How to make old Beijing chicken rolls

\”Originally I should say\” Cottage KFC \”, but I think it is obviously an old Beijing approach. I really don’t want to say that it is a copycat

The finished product is pretty good, the taste, LG encourages me It’s delicious, huh, no matter whether it is true or not, it’s not enough, warm the family’s stomach, so as to warm up your heart, hold your hand with a small heart, walk quietly and quietly, so enough \”




ingredients details

Main ingredients

  • Flour 200 grams
  • Chicken [ 123] 200 grams

  • Bread Branch

  • 100 grams
  • Sweet Noodle Sauce

  • A little
  • 1 root

  • Lettuce
  • 1 tree

  • Cucumber
  • Half root

  • ingredients

  • ]
  • Salt

  • A little
  • Cooking wine

  • 2 teaspoons Pepine powder
  • A little

  • Beggard and pepper [ 123] A little
  • Sugar A little
  • Oil
  • Honey

  • 1 teaspoon [ 123]

Salted and sweet flavor

Skills and crafts

  • A consulted hour
  • Ordinary difficulty
  • [

  • [
  • [

  • [ 123]

The practice of the old Beijing chicken roll

  • 老北京鸡肉卷的做法步骤:1 Add the flour to the flour add One teaspoon of salt

  • 2
    Boil half flour with boiling water 老北京鸡肉卷的做法步骤:2
    [123 ]

  • 3

  • Put half of the cold water


    Finally the face will be face -up. Rubbing into a smooth dough

  • 老北京鸡肉卷的做法步骤:4


    Cover the dough for 20-30 minutes

  • 老北京鸡肉卷的做法步骤:5
    Take out a ball of dough and rub the growth strips force

  • 老北京鸡肉卷的做法步骤:6


    Divided into a uniform size

  • 老北京鸡肉卷的做法步骤:7


    Put the noodles into a small round cake with your hand, and apply oil on the side of the round cake

  • 老北京鸡肉卷的做法步骤:8


    Stack the oil on the oil together

  • [ 123] 10 老北京鸡肉卷的做法步骤:9 Turn it over and roll in the middle to make the two sides evenly stress, make the noodles as thin as possible

  • 11 [123 ] Put the noodle cake in a clean pan or cooked the electric baked pan (without brushing oil, just dry it)

  • 老北京鸡肉卷的做法步骤:10

    Almost as thin as the cicada wings, so that it can be delicious, and it is not easy to break

  • 老北京鸡肉卷的做法步骤:11



  • 老北京鸡肉卷的做法步骤:12 14

    Top it with the back of the knife, which is convenient


  • [

  • 123]


    Then cut it into thick strips

  • 16 老北京鸡肉卷的做法步骤:14 Add cooking wine, pepper, salt and pepper, oyster sauce, sugar, oil marinating overnight

  • 17
    Finally wrapped the bread bran [ 123] 老北京鸡肉卷的做法步骤:15

  • 18

  • The oil cooker is 5 or 60 % hot, and the chicken fry it until golden yellow.
    老北京鸡肉卷的做法步骤:16 [

    [ 123]

  • 19

  • Put the sweet noodle sauce in a small bowl, add a small spoon of honey, and steam it. The salty flavor (this is what I pondered by myself, and I can ignore it in trouble)

    Prepare to wash Vegetables,Cut Beijing onion filaments, cucumber cucumber, washed and drained with lettuce

  • 老北京鸡肉卷的做法步骤:18

    Take a lotus leafPut a clean lettuce on it, and then put the yellow melon strips, Jing onion, chicken willow

  • 老北京鸡肉卷的做法步骤:19


    Dip a little noodle sauce, just roll it into rolls

  • Tips
    老北京鸡肉卷的做法步骤:20 1. Some people say that the noodle cake is not easy to roll, I am meager, I will be meagerSummary of the experience: First, half of the noodles with hot noodles, softer taste. Two, slightly softened with softening three, stack the noodle cakes with oil together, roll it on both sides

    2. Make noodles that are done wellWhen the cake is used again, put it on the pan for a few minutes, you can return to the soft

    3. Beijing onion according to personal preference


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