How to make oily splashes of beef

油泼牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Li

Affairs

  • Apple Affairs
  • Other flavors

Stir -fried process

Timmer time

  • Ordinary difficulty
  • The method of oil splashing beef

1

Pickled: Put pear, apple slices and water for 15 minutes.

  • 2

    Purching: Remove the fruit, add 1 small spoon of salt, 3 spoons of raw soy sauce, egg white, starch (waterproof, interval separation, separate, separated, separated, separated, separated, separated, interlaced Oil, no heat insulation), mix well.

  • 3

    June adjustment: tempeh, pepper noodles, cumin, white sugar \u003d 4: 2: 1, add half a spoonful Salt, raw soy sauce and water starch, reconcile.

  • 4

    When the oil is 70 % hot, the beef is slippery, remove the color immediately, and control the oil.

  • 5

    Stir -bottomed oil, add ginger slices, garlic slices (twice) Mix juice 3, fry for a while, and after a while, it will be put on the plate (oil absorption). Then add green onion and chili rings on it, just spill hot oil.

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