How to make oily noodles


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[Oil splash noodles, a little sour, a little spicy, still There are meat with meat and crispy mustard. When I eat alone, I often come to such a large bowl, and I do n’t even have soup left. It ’s really delicious and the method is very simple. If you are interested, you are worth trying.\” [ 123]

The details of the ingredients

Main ingredients

Mid -tendon flour


  • [ 123]

Auxiliary materials


A moderate amount


  • A moderate amount [ 123] mustard
  • A moderate amount

  • Affairs
  • Egg

  • ingredients
  • Edit oil Affairs
  • salt A moderate amount
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  • [ 123] Pepper A moderate amount
  • Soy sauce A moderate amount
  • Fresh soy sauce A moderate amount
  • Camer [ 123] A moderate amount
  • Vinegar

A moderate amount


A moderate amount

  • Onion
  • Affairs

  • ]

slightly spicy flavor

Cooking process

Timmer time

  • ordinary difficulty


    The practice of the oil pour noodles

  • 油泼面疙瘩的做法步骤:2
    Prepare the material [123 ]

  • 油泼面疙瘩的做法步骤:3 2

    Add a small amount of salt to the flour, green vegetables, enter an egg

  • 油泼面疙瘩的做法步骤:4 3

    Add an appropriate amount ] Boil water in the pot, dig a small amount of batter and let go of the water and cook it. All noodles are floating.After getting up, you can remove the bowl in the bowl

  • 5 油泼面疙瘩的做法步骤:5 Hot pot cool oil, stir -fry the pickled porkTo the golden yellow out of oil, stir -fry the carrots to cooked together

  • 6
    The fried meat is placed on the noodles, andCut the mustard into small grains and put on the noodles 油泼面疙瘩的做法步骤:6

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  • Soy sauce, flavor of fresh soy sauce, pepper, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugarVinegar, broth (or cold water) into juice


  • Heat the pot, add the oil, put the peppercorns grains, add peppercorns, add peppercornsRemove the pepper after frying and pour hot oil on the noodles

  • 油泼面疙瘩的做法步骤:8


    Pour the sauce into the noodlesIn the bowl, sprinkle with green onions

  • 油泼面疙瘩的做法步骤:9


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