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[Oil splash noodles, a little sour, a little spicy, still There are meat with meat and crispy mustard. When I eat alone, I often come to such a large bowl, and I do n’t even have soup left. It ’s really delicious and the method is very simple. If you are interested, you are worth trying.\” [ 123]
The details of the ingredients
Main ingredients
Pepper
- Onion
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Affairs
slightly spicy flavor
Cooking process
- ordinary difficulty
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The practice of the oil pour noodles -
Prepare the material [123 ] -
2 Add a small amount of salt to the flour, green vegetables, enter an egg
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3 Add an appropriate amount ] Boil water in the pot, dig a small amount of batter and let go of the water and cook it. All noodles are floating.After getting up, you can remove the bowl in the bowl
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5
Hot pot cool oil, stir -fry the pickled porkTo the golden yellow out of oil, stir -fry the carrots to cooked together - 6
The fried meat is placed on the noodles, andCut the mustard into small grains and put on the noodles
- Soy sauce, flavor of fresh soy sauce, pepper, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugarVinegar, broth (or cold water) into juice
8
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9
Pour the sauce into the noodlesIn the bowl, sprinkle with green onions
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7
Heat the pot, add the oil, put the peppercorns grains, add peppercorns, add peppercornsRemove the pepper after frying and pour hot oil on the noodles
