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[We enter the society, in this big world, After experiencing different experiences, contacting different people and things, the joy of success, and the sorrow of failure. I have exercised everyone’s will, learned to cherish, and change my opinion and feelings. People have experienced many afterwards that there are no people and things that cannot be changed in this world.Therefore, there is nothing in the world that cannot be changed. Happy and beautiful things can be changed. It can be changed. Things that I thought it could not be changed, many years later, you will find that it has not only changed, but even becomes wrong. The most change is itself. Beautiful naive desires. In this world, everything is changing. \”The society is progressing, the times are developing, and life is improving. May our lives get better and better.
cumin powder, spiced powder, raw soy sauce, refined salt, raw powder, sugar.
Three steps of braised lean meat:
1. Prepare ingredients:
300 grams of lean meat, vegetable oil, monosodium glutamate, sesame oil.
Several dried red pepper, and the pork lean meat is cut into 1 inch length.
Add the cut lean meat to the seasoning and mix well for 1 hour.
Boil oil in the pot and add the pickled pork to the oil.
3, braised burning:
Leave a small oily oil in the pot, add dried chili to fry,
Pour the sliding oil bars and stir well.
Turn into raw soy sauce again, MSG, sesame oil. \”
The details of the ingredients
slightly spicy flavor
- Burning process
- Timmer time
- Advanced difficulty
Step of the practice of coating oil braised lean meat
1 Dry red peppers.
2 Pig lean meat cut into 1 inch length.Add the cut lean meat to the seasoning and mix well for 1 hour.
3 Boil oil in the pan, add the pickled pork to the oil.
4 Calling oil.
5 Remove the installation bowl for use.
6 Leave a small oily oil in the pot, add dried chili and stir -fry.
7 Pour in the sliding oil bars and stir well.
8 adjust the soy sauce again.
9 Then adjust the flavoring essence, turn off the heat and drizzle with sesame oil.
10 Put out of the pan.