How to make oily bean horns

油焖豆角的做法

\u0026 nbsp; 5 pictures

ingredients details

Main ingredients [123 ]

Bean Jiao

    500g

Auxiliary material

[ 123] Pork

100g

  • Onion A moderate amount
  • Ginger

  • A moderate amount Oil
  • A moderate amount [ 123]

  • ingredients

  • cooking wine

A moderate amount

Shengpan [ 123] A moderate amount

salt

    A moderate amount

  • MSG
  • [ 123] Salted fresh flavor Swing craft
  • Timmer time takes time Simple difficulty

The method of oil bean angle [ 123]

  • 1
  • Wash the bean horns 500g, pork 100g, onion ginger

[ 123]

2

    Slice pork.

  • 油焖豆角的做法步骤:1

    3

  • Onion ginger slices.

  • 油焖豆角的做法步骤:2

    4

  • Hot pot, put more oil, stir -fry in the beans. More oil can make the bean horns quickly dehydrated, and the remaining oil can be used for him.

  • 油焖豆角的做法步骤:3

    5

  • Stir -fry the bean horns until the surface is wrinkled. Smoked.

  • 油焖豆角的做法步骤:4

    6

  • Leave the bottom oil, stun the green onion ginger.

  • 油焖豆角的做法步骤:5

    7

  • Put the meat slices and stir -fry, cook in cooking wine.

  • 油焖豆角的做法步骤:6

    8

    Add a little raw soy sauce.

  • 油焖豆角的做法步骤:7

    9

    Put the spare beans, season with salt and MSG, put a little water, simmer for 1 minute.

  • 油焖豆角的做法步骤:8

    10

    Out of the pot to eat.

  • 油焖豆角的做法步骤:9

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