\”Make a oil gluten to make meat, you can eat hot or cold. When you have no appetite in summer, come with two, and immediately be full of energy.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make oil gluten brewing meat
The details of the ingredients
The practice of oil gluten meat brewing
- Chicken legs remove the bones and chicken skin into meat filling.
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Chicken filling, pork filling and beef filling are all put into the pot.
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Add all seasonings and mix well.
- 150 grams of pepper water and put it in multiple times, each time it is poured into it until it is completely absorbed until the next time once.
- completely stirred to the upper strength.
- The oil gluten pounds a hole with a hole and shake the inside.
- Boles into the meat filling.
- Use dry starch to seal.
- Put a little oil and fried green onion ginger in the pot, and then put in rock sugar.
- Add an appropriate amount of braised soy sauce and heated water.
- Put in the brewed oil gluten.Boil high heat.
- After boiling, turn to low heat and simmer for 20 minutes, and then collect the juice on high heat.
Tips1. I mix it with three kinds of meat fillings, and I can also choose one of your own preferences.
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2. I have less sugar, which is the taste of northern people. If you like the flavor of the south, you can put more sugar.
