How to make oil bean soaked meat

油豆泡塞肉的做法

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ingredient details

    Oil tofu foam

  • ] 20
  • Pork filling

  • 100 grams
  • Carrot

  • Half shiitake mushroom
  • Three Duo [ 123]

  • Tofu 150 grams
  • Auxiliary materials

Edible oil

1 spoon
    Salt

  • Half a spoon Pepper
  • A moderate amount

  • Sheng 1 Spoon
  • White Clear Half a spoon
  • 2 spoons
  • A moderate amount
  • Onion

  • 1
  • Salted fresh flavor
  • steaming process Three -person bell time consumption

Senior difficulty

    The method of oil bean soaked meat

]

  • 1 油豆泡塞肉的做法步骤:1 Cut the oil bean soak to the top.

  • 2 油豆泡塞肉的做法步骤:2 Dig the inner pupa of the oil beans.

  • 3 油豆泡塞肉的做法步骤:3 Pork filling, shiitake diced, carrot diced and tofu.

  • 4 油豆泡塞肉的做法步骤:4 Mix the tofu with pork filling, carrot diced, shiitake mushroom diced, add salt, soy sauce, pepper, Powder and white sugar, grab it with your hands and mix well.

  • 5 油豆泡塞肉的做法步骤:5 Plug the filling every oil bean.

  • 6 油豆泡塞肉的做法步骤:6 Steam 15 points on the panbell.

  • 7 油豆泡塞肉的做法步骤:7 Pour 2 spoons of oil consumption in the pan, pump 1 spoon, add an appropriate amount of water to the saucejuice.

  • 8 油豆泡塞肉的做法步骤:8 After steaming the meat of the oil beans, pour the adjusted sauce.

  • 9 油豆泡塞肉的做法步骤:9 Sprinkle with green onion to eat on the table.

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