How to make Northeast sauerkraut dumplings

东北酸菜饺子的做法

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\” When traveling on a business trip, sometimes they are lazy. Northeast people like their hometown dishes and rice the most. I will make dumplings, I feel very appropriate, or I ’m good at home. Whether it’ s a family, I still remember the most delicious masterpiece of my mother. ”

ingredients details

The Lord 3

    Northeast sauerkraut

  • 2 Pork
  • 500g

  • Beef ] 300 grams

Auxiliary material

Garlic minced
    [ 123] garlic mud

  • Affairs
  • Chili oil

  • A moderate amount Soy sauce
  • A moderate amount

  • Vinegar A moderate amount
  • Ingredient ] Soy oil

  • 2 spoons and half
  • Soy sauce

2 spoons

salt

A spoon

Scallion [ 123] 2

  • Original flavor Tips and crafts
  • A consumer

  • [123 ] Ordinary difficulty
  • The practice of Northeast sauerkraut dumplings
  • 1 [1 [1 [1 [1

1 [1 [1 [] 123] Handmade sauerkraut.

  • 2

  • The adjustable meat filling.
3

    Rolling the dumpling skin, it is also handmade.

  • 东北酸菜饺子的做法步骤:1

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  • neutralize the dumpling filling.

  • 东北酸菜饺子的做法步骤:2

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  • The finished product of dumplings.

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  • The finished product of dumplings is pretty good!

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    Haha, 3 people with 3 courses have eaten all, that would be very powerful, the belly must explodeEssence

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    Haha, the northeast flavor sauerkraut dumplings, with garlic oil and spicy pets are delicate and mellow!

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    9

    Garlic minced, chili oil.Intersection

  • 东北酸菜饺子的做法步骤:7

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